1. Prepare ingredients 2. Fry an egg
1. [Triangular Bacon Rice Ball] Pour 10ml cooking oil into the pot, add 50g chopped onion, 70g chopped kimchi and stir-fry over high heat until fragrant. Add 200g rice, stir-fry evenly and set aside.
1. Prepare the ingredients 2. Wash the cabbage and tear it into small pieces by hand. The leaves and meat parts are separated.
1. Wash and blanch the pea shoots. 2. Wash the enoki mushrooms, remove the old roots, blanch and drain the water.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Prepare materials. 2. After peeling the potatoes, cut them into thin slices and then into thin strips.
1. [Triangular Bacon Rice Ball] Pour 10ml cooking oil into the pot, add 50g chopped onion, 70g chopped kimchi and stir-fry over high heat until fragrant. Add 200g rice, stir-fry evenly and set aside.
1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
1. Prepare a bitter melon first 2. Cut it in half
1. Wash the pork ribs. 2. Soak in water to remove the blood. This process is equivalent to blanching. Soak for as long as possible.
1. Wash the free-range eggs. 2. Crack the eggs into a basin, add cooking wine, beat the eggs and mix well.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Prepare the ingredients to be used. 2. Wash the tomatoes and cut them into slices for later use.
1. Slice lemon and shred ginger and set aside. 2. Defrost the pangasius fillet naturally, clean it, and use kitchen paper to absorb exce
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