Home cooking recipes recipes

1. Prepare all ingredients 2. Put flour into a slightly larger bowl

1. [Triangular Bacon Rice Ball] Pour 10ml cooking oil into the pot, add 50g chopped onion, 70g chopped kimchi and stir-fry over high heat until fragrant. Add 200g rice, stir-fry evenly and set aside.

1. 1. Cut the chicken wings three times diagonally on each side. 2. 2. Add appropriate amount of salt.

1. Soak the vegetarian meat in warm water. 2. Boil water in a pot.

1. Wash the surface dirt of kumquats. 2. Soak kumquats in 100 grams of salted water for 30 minutes.

1. Break the large red pepper and cut into strips. 2. Cut the soaked tofu skin into pieces.

1. Ingredients photo: a handful of chrysanthemum, about 300g, two eggs, two cloves of garlic, two dried chili peppers, several dried fungus soaked in warm water 2. Beat the eggs into a uniform egg liquid

1. Before cooking, prepare a large bowl of cold water and freeze it in the refrigerator. 2. Put tapioca starch in a large bowl and set aside.

1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.

1. First, soak the purchased razor clams in salt water for two hours, let them spit out the sediment, and then rinse them with running water.

1. [Triangular Bacon Rice Ball] Pour 10ml cooking oil into the pot, add 50g chopped onion, 70g chopped kimchi and stir-fry over high heat until fragrant. Add 200g rice, stir-fry evenly and set aside.

1. I picked this kind of osmanthus. It has red flowers and a very strong fragrance. When picking sweet-scented osmanthus, you must pick it on a sunny day, so that the picked sweet-scented osmanthus will be clean and free of bugs.

1. Main materials 2. Ingredients

1. Prepare ingredients. 2. Add salt, cooking wine and pepper to the shredded pork and mix well.

1. Prepare half an onion first. 2. Then cut the onion into strips.