250g yam oil 200g white sugar 50g honey 25g How to make shredded yam Step 1 Step 1: Cut the yam diagonally and steam it in a basket for 10 minutes. Step 2: Cool the steamed yam. Step 3: Pour the oil into the wok and heat it for 3 minutes. Add the yam and
300 grams of beef tendons, 100 grams of green onions, 50 grams of winter bamboo shoots, 50 grams of garlic, one head of ginger, 4 slices of green garlic, 4 sticks of green garlic, two tablespoons of oil and scallions. Step 1: 300 grams of braised beef ten
A handful of coriander, shredded tenderloin, egg white, corn oil, appropriate amount of salt, appropriate amount of Huadiao, appropriate amount of shredded green onions, a small amount of shredded ginger, a small amount of dry red pepper, appropriate amou
How to make crucian carp, tofu, chives, ginger, salt, chicken essence and milk soup. Step 1: Remove the scales, internal organs and gills of the crucian carp, and wash the internal black membrane. Step 2: Knot the green onion, slice the ginger, cut the to
300 grams of kelp knots garlic cloves 3-5 millet peppers 3-5 oyster sauce 20 grams of balsamic vinegar 20 grams of salt a little sugar 3 grams of light soy sauce 5 grams of hot and sour kelp knots Step 1 Rinse the kelp knots Step 2 Boil a pot of boiling w
Shredded konjac. Appropriate amount of cucumber, 1 autumn fungus, 1 small handful of small red pepper, 2-3 cilantro, 1 small handful of minced garlic, 3 cloves of chopped peanuts, appropriate amount of salt, light soy sauce, vinegar, sesame oil and sugar.
250 grams of soybeans, dried chicken dandelions, 1 pack of scallion leaves, a section of spring onion, 1 June fresh light salt, 8 original soy sauce, 1 spoon of chicken essence, half a spoonful of cooking oil, 1 spoon, 0 calories, a little sugar, a little
Selected original flavored sauce, appropriate amount of enoki mushrooms, 100 grams of cucumber, 1 tofu, 5 small pieces of spinach, a little coriander, 3 millet peppers, 3 white sesame seeds, 1 tsp of vegetarian sauce for mixing vegetables. Step 1: Cut the
Eggplant, one pepper, four preserved eggs, two fermented bean curd juice, 5 ml of salt, light soy sauce, 3 ml of garlic, two preserved eggs, eggplant and pepper. Step 1: Peel the eggplant and steam it in a cage until it is cooked through. Step 2: I skewer
The right amount of garlic, the right amount of green pepper, the right amount of potatoes, the right amount of konjac, the right amount of soft tofu, the right amount of mushrooms, the right amount of broccoli, the right amount of cabbage, the right amou
200g of snow peas, 2 sausages, 1 clove of garlic, appropriate amount of sausage, and fried snow peas. Step 1: Wash the snow peas, cut off two sections of tendons, add a little salt to boiling water, and blanch for 2-3 minutes. Step 2: Remove the snow peas
Hericium erinaceus (dried) 50g (about four or five) tomato sauce 20g white vinegar 10g sugar 15g (optional) light soy sauce 15g salt 1g starch 50g tomato sauce Hericium erinaceus recipe step 1 This is Hericium erinaceus ~ Step 2: Soak the Hericium erinace
Half a head of baby cabbage, cooking oil, appropriate amount of oyster sauce, three spoons of garlic cloves, six cloves of ginger, two slices of white sugar, one spoon of salt, one spoon of sweet potato starch, two spoons of water, appropriate amount of w
300 g firm tofu tempeh 2 medium onions 1 green chili 4-5 garlic 3-4 cloves soy sauce 3-4 tablespoons brown sugar 1 tablespoon apple cider vinegar/rice vinegar/white vinegar/lemon juice 1 tablespoon dark soy sauce/sweet soy sauce / Soy sauce paste 1 small
500g of pea sprouts, 1 tablespoon of rapeseed oil = 15ml of hot water, 1 tablespoon of soy sauce, 15ml of light soy sauce, 2 teaspoons of soy sauce = 10ml, 3 grams of salt, 1 teaspoon of scallops, a little stir-fried pea sprouts. Step 1: Pea sprouts, choo
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