Liquid: 75 grams of high-gluten flour, 75 grams of water, 0.5 grams of instant dry yeast. Dough: 200 grams of French flour, 150 grams of whole wheat flour, 150 grams of salt, 6 grams of fresh yeast, 10 grams of water, 210 grams of water. Add sesame seeds
Spare ribs 1 potato 1 green onion 10 grams ginger 10 grams garlic 10 grams rock sugar 20 grams star anise 1 cinnamon bark 5 grams bay leaves 2 dried red peppers 2 sticks cooking wine 1 tablespoon light soy sauce 1 tablespoon dark soy sauce half tablespoon
250 grams of tofu skin, appropriate amount of water, starch, appropriate amount of green and red pepper, appropriate amount of salt, 5 grams of chicken essence, 5 grams of pepper, 3 grams of garlic, a clove of pepper. How to make dried tofu. Step 1. Cut t
500g pork ribs, 300g potatoes, 1 green pepper, 1 tomato, 1 flour, 400g water, 200g yeast, 5g baking powder, 5g sugar, 20g salt, 5g oyster sauce, 1 tsp Zhuhou sauce, 1 tsp dark soy sauce, 2 tsp Sichuan peppercorns, 20 star anise 3 cinnamon bark, 1 bay leaf
300g corn kernels, 150g carrots, 100g ham sausage, 90g corn oil, 1 spoon sugar, 1 spoon salt, 2 spoons MSG, 0.5 blanch corn kernels. Step 1: Steamed corn kernels. Reserve. Step 2: Other accessories: cucumber, ham sausage, carrots, garlic. 3. Cut cucumber,
One celery, two garlic sprouts, two tomatoes, one green vegetable, three black fungus, a little cauliflower, a little salt, a little five-spice powder, a little soy sauce, a little dough. Step 1: Wash the tomatoes, green vegetables, celery and garlic spro
One pound of chrysanthemum, five cloves of garlic, light soy sauce, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of chicken essence, a little sesame oil, appropriate amount of balsamic vinegar, appropriate amount of co
150g of sauerkraut, 50g of pork liver, 5 pieces of pig blood sausage, 5 pieces of pig intestines, appropriate amount of bitter sausage, 7 slices of pork belly, appropriate amount of salt, appropriate amount of seafood soy sauce, appropriate amount of gree
500 grams of pork ribs, 300 grams of sauerkraut, 15 grams of green onion, 15 grams of garlic, 20 grams of Sichuan peppercorns, a small amount of aniseed, a small amount of bay leaves, a small amount of fermented bean curd, 1 piece of leek flower paste, a
One kilogram of goat meat with skin, 50-70g of yuba, one carrot, 50g of water chestnut, 1/4 slice of ginger, 4 slices of star anise (optional), 1 bay leaf (optional), 2 slices of seafood sauce, 30ml of Zhuhou sauce, 30ml of oyster sauce, 15ml of light soy
One egg, an appropriate amount of oyster mushroom, an appropriate amount of ham, 1 oyster mushroom, and omelette soup. Step 1: Heat a pan with cold oil, add the oyster mushrooms and stir-fry out the water, then set aside. Step 2: Crack in the eggs and sti
King oyster mushrooms 3 dried chili peppers 3 garlic 3 cloves green onion 1 section Sichuan peppercorns 10 or so soy sauce 1 spoon oyster sauce 2 spoons sesame seeds 1 spoon dry stir-fried king oyster mushrooms Step 1 Wash the king oyster mushrooms. I bou
10 chicken wing roots, 1 green onion, 3 slices of ginger, 2 tablespoons of Donggu Yipin fresh soy sauce, 2 tablespoons of Donggu premium oyster sauce, 2 tablespoons of dark soy sauce, half a teaspoon of salt, a little rock sugar, 10 grains of cooking wine
1 piece of seabass 1 spring onion 3 or 4 roots of ginger 1 small piece of cooking wine 1 spoon of salt 2 tsp of black pepper A little fresh thyme (optional) A little tin foil How to make grilled seabass Step 1 Ingredients. Step 2: Wash the seabass and add
250 grams of white mushrooms chicken breast 100 grams of red pepper 10 grams of green onions 10 grams of chopped green onions 10 grams of white mushrooms Stir-fried chicken breasts Step 1 Blanch the white mushrooms and prepare them Step 2 Marinate the chi
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