• Lamb soup pot

    Lamb soup pot

    Crucian carp, mutton vermicelli, ginger, fermented fermented coriander, spring onions, green onions, vegetarian vegetables, several seasonings, see the main text for the mutton soup pot. Step 1, see the tips at the end of the article. Step 2, see the tips

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  • Winter Melon and Seaweed Soup

    Winter Melon and Seaweed Soup

    100g of winter melon, 30g of kelp, appropriate amount of salt, appropriate amount of white vinegar, appropriate amount of sesame oil, appropriate amount of chives, appropriate amount of winter melon and kelp soup. Step 1: Peel, remove seeds and slice the

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  • Green bean and loach soup

    Green bean and loach soup

    5 strips of loach, edamame rice, 1 small bowl of ginger slices, 3 slices of pepper, 1 tsp of oil and salt, appropriate amount of green bean loach soup. Step 1: Prepare the raw materials; Step 2: Heat the cold oil in the pan, add the ginger slices and saut

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  • Gastrodia, Huangqi, Codonopsis, Black-bone Chicken Soup

    Gastrodia, Huangqi, Codonopsis, Black-bone Chicken Soup

    Half a black-bone chicken, 10 grams of astragalus, two slices of ginger, an appropriate amount of salt, a stick of Gastrodia elata, 10 grams of Gastrodia, Huangqi and Codonopsis, and black-bone chicken soup. Step 1: Preparation materials: black-bone chick

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  • Vegetarian stew

    Vegetarian stew

    Half a small potato, one enoki mushroom, 20g crab mushroom, 20g fungus, 25g Chinese cabbage, 20g dried tofu skin, 7g water starch (10g starch + 10g water), 20g quail egg (half egg), 2 vegetarian stew steps 1. Prepare the ingredients , and later added drie

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  • Oyster Mushroom and Tofu Soup

    Oyster Mushroom and Tofu Soup

    200 grams of tofu, 100 grams of oyster mushrooms, 5 grams of green onion, 5 grams of salt, appropriate amount of salt, how to make oyster mushroom tofu soup, step 1, cut the tofu into small pieces and set aside, step 2, tear the oyster mushrooms into smal

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  • Wakame and yam soup

    Wakame and yam soup

    A small handful of wakame, 1 yam, 1 egg, 1 sesame oil, a spoonful of ginger, 1 slice of green onion, 1 piece of salt, an appropriate amount of fresh matsutake, an appropriate amount of wakame and yam soup. Step 1: Soak the wakame in cold water, slice the

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  • Whole grain rice

    Whole grain rice

    Rice 70g black rice 50g yellow rice 50g red rice 50g sorghum rice 50g brown rice 50g whole grain rice. Step 1: Mix all kinds of rice; Step 2: Mix all kinds of rice together, add water, stir with chopsticks and wash twice. ;
    There is no need to rub the ric

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  • Oyster and tofu soup

    Oyster and tofu soup

    11 oysters, tofu, 200 grams of mung bean sprouts, 60 grams of green onions, a little ginger, 2 slices of peanut oil, 5 grams of sesame oil, 4 grams of salt, appropriate amount of chicken essence, 1 gram of pepper, 1 gram of sea oysters and tofu soup. Step

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  • Mushroom, Shrimp and Vegetable Noodle Soup

    Mushroom, Shrimp and Vegetable Noodle Soup

    Thin noodles, a handful of morels, 30 grams of fungus, 10 grams of shrimps, 12 frozen tofu, 150 grams of coriander, an appropriate amount of greens, 1 handful of mushrooms, shrimps and vegetable noodle soup. Step 1: Prepare the dishes: Soak the morels in

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  • Lotus root, corn and pork ribs soup

    Lotus root, corn and pork ribs soup

    300 grams of pork ribs, 1 lotus root, 1 section of corn, half a green onion, half a root of ginger, 3 slices of cooking wine, 1 spoon of salt, 5 grams of carrots, 2 chopped green onions, an appropriate amount of lotus root, corn, and pork ribs soup. Step

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  • Fried tofu with eggs

    Fried tofu with eggs

    1 box of lactone tofu (about 270g) 2 eggs 20g leeks 20g oil appropriate amount of salt appropriate amount of cooking wine 15ml water 15ml egg fried tofu Step 1 Prepare the materials. Step 2: Wash the tofu; add cooking wine and water to the eggs and mix we

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  • Homemade coconut milk recipe

    Homemade coconut milk recipe

    250g of milk, 40g of corn starch, 40g of grated coconut. How to make a homemade coconut milk recipe. Step 1: Put milk➕starch➕sugar into a pot and cook over low heat. Step 2: Cook until thick and turn off the heat. Step 3: Place in a container and refriger

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  • Vinegar Mushu Pork

    Vinegar Mushu Pork

    160g tenderloin, half a spoon of cooking wine, 1 spoon of soy sauce, 2 spoons of meat tenderizer, 1 spoon of cooking oil, half a cucumber, 2 green onions, 3 cloves of dried fungus, 30g of eggs, 3 eggs. Sauce ingredients: 20g of soy sauce, 30g of balsamic

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  • Stir-fried meat with carrots, celery and onions

    Stir-fried meat with carrots, celery and onions

    250g lean meat, 1 carrot, 200g celery, half an onion, rapeseed oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of white pepper, appropriate amount of carrots, celery and onions, stir-fried meat. Step 1: List of i

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