800 grams of pig's trotters, 100 grams of dried razor clams, 60 grams of dried fish, 80 grams of green onions, 20 grams of pig's trotters and peanut soup. Step 1: Blanch the pig's trotters and prepare. Step 2: Stir-fry the pig's trotters. Step 3: Add
Lipu taro, 1/4 Beibei pumpkin, 1/4 milk, appropriate amount of hawthorn slices, 1-2 raisins, 1 handful of cooked sesame seeds, 1 handful of pumpkin and taro soup. Step 1: Add the minimum amount of water to taro and pumpkin and beat into rice paste. Step 2
[Main ingredients]: 1 king oyster mushroom (Pleurotus eryngii) 8 seafood mushrooms 80g 1 green pepper, 1 red pepper 50g small pieces of fried tofu [Ingredients and seasonings]: A dozen dried chili peppers 30 or so Sichuan peppercorns 2 heads of garlic, 25
Pork Ribs, crispy bones, winter melon, half a potato, an appropriate amount of salt and pepper. How to make Pork Ribs, Potato and Winter Melon Soup. Step 1: Throw the ribs into a pot of cold water and bring to a boil over high heat. Skim the foam, turn of
1 potato, 1 carrot, 1 onion, half Donggu soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 small pinch, stir-fry three diced potatoes, step 1, dice the carrots, step 2, dice the potatoes and dice the onions, step 3, add the oil, step 4, add the potat
1/2 tsp cumin 1/2 tsp mustard seeds 1/2 tsp minced ginger and garlic 1 tsp green chili, chopped 1 box/450 g old tofu salt to taste 2 tbsp coriander 2 medium onions, chopped 1 medium tomato , chopped 1 ½ turmeric powder
One pound of pork, one starch, the amount of two eggs, the right amount of salt, the right amount of chili powder, the right amount of five-spice powder, the right amount of light soy sauce, the right amount of pepper, the right amount of tapioca starch,
3 dried sea cucumbers, purified water, some scallions, 8 pieces of oil, 20 grams of oyster sauce, 10 grams of light soy sauce, 15 grams of sugar, 8 grams of cooking wine, 15 grams of pepper, a little chicken essence, a little water, 40 grams of starch wat
120g of lotus root, 10 mushrooms, 1 spoon of starch (6g), 1 spoon of cornstarch (6g), appropriate amount of salt, appropriate amount of chicken essence, 1 slice of carrot, 1 slice of cucumber, 1 slice of sweet and sour lotus root rice bowl. Step 1: Prepar
150g fresh shrimps 1 baby cabbage 200g scallions 1 piece ginger 1 piece chives 2 sticks peanut oil 10g cooking wine 2 tablespoons light soy sauce 1 tablespoon salt 3 grams white pepper 2 grams sugar 5 grams chicken powder a little sesame oil How to make s
2 green vegetables, 6 mushrooms and vermicelli, 30 grams of flour, 180 grams of water, 95 grams of yeast, 2 grams of salt, 2 grams of sugar, 5 grams of cooking oil, 5 grams of five-spice powder, a pinch of mushrooms, green vegetables and vermicelli buns.
500g of pork ribs, perilla sauce, 3-4 tablespoons of minced ginger and garlic, appropriate amount of light soy sauce, 2 tablespoons of soybean paste, 3 tablespoons of salt, appropriate amount of pepper, appropriate amount of corn starch, 2 tablespoons of
100g soybean sprouts, 200g starch, 30g plain flour, 20g eggs, 1 tomato, 1 peppercorn, 1 handful of chili, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vegetable oil, appropriate amount of vegetable oil. Step 1: Take a
Half a chicken, a dried black truffle, a few bay leaves, a piece of cinnamon, a small piece of Sichuan pepper, a few aniseed, a piece of ginger or galangal, a piece of black truffle chicken soup. Step 1: Take a photo of the ingredients. Step 2: Wash the t
500g Hericium erinaceus, 5 iron rods, yam, a piece of ginger, a piece of cooking wine, a tablespoon of salt, an appropriate amount of chopped green onion, an appropriate amount of vinegar, a few drops of Hericium erinaceus, yam and pork ribs soup. Step 1:
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