10 chicken wings with black bean sauce and chicken fat, 10 tablespoons of straw mushroom dark soy sauce, 1 tablespoon of black soy sauce, chicken wings. Step 1: Clean the chicken wings. Step 2: Pour cold water into a pot and bring to a boil. Step 3: Skim
One small grass chicken, 1000g honey barbecue ingredients, 60g water, 60g shredded ginger, appropriate amount of sea salt, 2000g pepper, appropriate amount of Kunbo casserole. How to make 1 honey-glazed salt-baked chicken. Step 1: Prepare the raw material
Lotus root section, chili, 1 garlic, a few cloves of coriander, appropriate amount of cooking oil, appropriate amount of salt, a little sugar, 1 tablespoon of soy sauce, 1 tablespoon of mature vinegar, 3 tablespoons of cooked sesame seeds, appropriate amo
150g lotus root, 50g minced onion and ginger, 1 tablespoon each, a little salt, a little light soy sauce, 8g cooking oil, 5g pepper, 1g water, half a bowl of fresh and fragrant steamed lotus root meat pie. Step 1. Ingredients preparation. Step 2. Cut the
Fatty Beef Roll 200g Enoki Mushroom 100g Tomato 2 green vegetables A little green onion, ginger and garlic Appropriate amount of starch 30g Salt A little Enoki Mushroom Fatty Beef Pot Recipe Step 1 Prepare the ingredients Step 2 Cut off the roots of the E
700g of ribs, 7g of salt, 7g of shallots, 2 pieces of ginger, 2 slices of garlic, 2 heads of water, 50g of garlic, 50g of five-spice powder, appropriate amount of pepper and salt powder, appropriate amount of chili powder, appropriate amount of chopped gr
250g perilla leaves, 1 bottle of bean paste, 5 red peppers, 2 to 3 pieces of garlic, 150g of oil, 150g of perilla sauce. Step 11. Prepare the ingredients. (Forgot to take a picture of the bean paste) Step 22. Chop all the ingredients, the more chopped the
1 handful of fresh enoki mushrooms, 2 cornstarch, appropriate amount of salt and pepper, 1 teaspoon of chopped green onion, appropriate amount of red pepper, 1 salt and pepper. How to make enoki mushrooms. Step 1: Wash the enoki mushrooms and cut off the
1 squid 1 green pepper 1 half can of beer 2 red peppers 2 spicy meat sauce 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon salt according to personal taste Thirteen spices 2g onion ginger garlic appropriate amount of sauce to fry the squid Step 1 Pre
250g pork tenderloin with garlic moss 100g soybean soy sauce 1.5 tablespoons cooking wine 2 tablespoons white pepper 1g salt 2g corn starch 5g oyster sauce 1 tablespoon chicken essence 1 spoon tip Garlic moss stir-fried shredded pork Step 1 Cut off both e
Red and sour soup: 200 grams of Qingjiang fish: one tomato, one piece of ginger, 3 cloves of garlic, 20 chili peppers, 5 soybean sprouts, a handful of enoki mushrooms, a handful of green garlic, 2 thick soup pieces, a piece of white pepper, a little sugar
Chicken legs, 4 quail eggs, an appropriate amount, half an onion, half a rock sugar, an appropriate amount of grams of salt, 3 grams of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, 1 spoon of rice, 1 bowl of green vegetables, 1 ha
2 pieces of vegetarian chicken, a few spring onions, 2 star anise, 1 spoon of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of sugar, half a spoonful of salt, an appropriate amount of five-spice powder, an appropriate amount of dried chili,
100 grams of shredded pork, 250 grams of celery, 1 spoon of salt, 2 spoons of shredded ginger, 2 grams of celery, stir-fried shredded pork. Step 1: Stir-fry the shredded pork until it changes color. Step 2 Add shredded ginger. Step 3 Add light soy sauce a
10 fresh shiitake mushrooms, 250g plum meat, 3 slices of ginger, 2g soy sauce, 10g oyster sauce, 5g chilli padi, 1 salt, 1g cooking wine, 5g shiitake mushroom slices. Step 1: Cut the plum meat into thin slices. The thinner, the more tender the taste. Step
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