Home cooking recipes recipes

1 piece of tofu skin, pork belly, 80g green pepper, half red pepper, half ginger, 1 piece of Sichuan peppercorns, 1 small handful of light soy sauce, 1 spoon of bean paste, 1 spoon of cooking wine, 2 spoons of MSG, 1/2 small teaspoon of pork belly and dou

450 grams of white radish, 10 grams of green garlic, 1 spoon of light soy sauce, 1 spoon of salt, 3 grams of sugar, 2 grams of braised white radish. Step 1: Wash the white radish and slice it into slices. Step 2: Pour oil into the pot, add white radish an

Half a black-bone chicken, half a root of Angelica sinensis, half a root of Codonopsis pilosula, 2 stalks of astragalus, 4 slices of salt, a spoonful of red dates, 3 wolfberries, a pinch of old ginger, a piece of cooking wine, a spoonful of angelica and a

300g white mushrooms, 100g oyster mushrooms, 100g onions, half Totole fresh chicken sauce, 15g thyme, 3g light cream, 80ml butter, 15g salt, 8g pepper, 3g chicken juice, cream of mushroom soup. Step 1: Slice the mushrooms and onions, turn on the heat, put

50 grams of pork belly slices, 1 piece of Chiba tofu, 1 tablespoon of soybean paste, 1 red pepper, 1 ginger, 2 slices of garlic, soy sauce, 1 tsp of cooking wine, 1 tsp of oil and salt, appropriate amount of sauce to cook Chiba tofu. Step 1: Prepare the r

Half a yam, 4 shiitake mushrooms, 1 tomato, 2 eggs, 3 slices of lettuce, a little salt, 1 tsp pepper, an appropriate amount of yam and hibiscus soup to strengthen the spleen and nourish the stomach. Step 1 Ingredients: yam, carrots, shiitake mushrooms, gr

Caotou (lily) 250g minced green onion, minced ginger, garlic slices, salt, 3 tsp water, 2 tablespoons white wine (the older the better), 2 tablespoons garlic, stir-fried golden lily, step 1, wash the grass head and control the moisture, step 2 Sprinkle sa

1 small bowl of red honey beans, 70 grams of lactone tofu, 70 grams of glutinous rice flour (white jade powder), 70 grams of matcha powder, 1 tsp of sugar, 1 tablespoon of matcha, white jade Zenzai’s recipe. Step 1: Add the same amount of lactone tofu to

8 prawns, snow peas, 100 grams of cooking wine, 1 spoon of light soy sauce, half a spoon of vinegar, 1 spoon of salt, 3 grams of sugar, 5 grams of white pepper, 1 gram of starch, 2 grams of ginger, 1 slice of Sichuan peppercorns, 6 shredded green onions,

1 piece of white water lamb liver, black vinegar salad dressing, appropriate amount of chili pepper, 1 millet, 1 chive, 5 coriander stalks, 2 light soy sauce, a little salt, a little garlic, 4 cloves of onion, lamb liver mixed with black vinegar, step 1:

Spotted Garoupa, Soya Sauce, Chives. How to make Steamed Spotted Garoupa: 1. Wash the Spotted Garoupa, cut it into pieces and season. Clean the spotted garoupa and
slice

Half a goose, honey, 2 spoons of ginger, 1 piece of garlic, 1/2 light soy sauce, 40ml of dark soy sauce, 10ml of salt, 5g of sesame oil, 20ml of BBQ barbecue sauce, 1 spoon of white sugar, 1 spoon of green onion and ginger cooking wine, 10ml of Cantonese

500 grams of Chinese cabbage, 1 tablespoon of salt, 1 tablespoon of ginger, 1 large piece of salt water. Step 1: Clean the Chinese cabbage and soak it in water for half an hour; Step 2: Cut the ginger into shreds; Step 3: Heat the oil pan and sauté until

1 piece of tofu, barbecued pork sauce, 1 tablespoon of light soy sauce, 1 tablespoon of honey, 1 teaspoon of salt, 1 gram of chicken powder, 1 gram of white sesame seeds, 1 teaspoon of honey sauce, barbecued pork tofu wedges. Step 1: Wash and drain the to

Purified water 200g shredded radish 750 dried shrimp 15g sausage 65g bacon 35g rice flour 220g rice flour 80g salt 2g white pepper 2g Cantonese style radish cake Recipe Step 1 Prepare all the materials and chop the radish thickly of silk. Step 2: Soak the