1 piece of tofu, half a stalk of garlic, 2 cloves of white sesame seeds, 1 spoon of chili powder, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of vinegar, 1 spoon of coriander, 2 sticks of coriander, how to make fried tofu in air frye
Corn noodles (thin) 300g white flour 150g yeast powder 5g beans 1000g spare ribs 600g potatoes (large) 1 corn 1 stick light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce half spoon stock 1200ml green onion 1 piece of ginger 3 slices of Sichuan pep
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
2 bullfrogs, 150g celery, 100g ginger, 10g green onions, 20g garlic, 10g Pixian bean paste, 1 spoon of white sugar, 5g vinegar, 5g chicken powder, 5g starch, 10g cooking wine, 10g pepper, appropriate amount of pickled peppers. Steps for making bullfrog: 1
4 chestnuts, 75g peanut kernels, 10g dried osmanthus, 1g mineral water, 600ml yellow rock sugar, 10g yam, chestnut and osmanthus dew. Recipe: 14 chestnuts, peeled and fleshed. Step 2, wash the yam, peel and cut into pieces. Step 3, pour in all the ingredi
6 prawns, 1 eggplant, Guanli mustard sauce, an appropriate amount of crispy pork fried powder, an appropriate amount of shrimp and eggplant cubes. Step 1: Prepare the ingredients. Blanch the prawns in water for a few minutes. Any type of eggplant will do.
1000 grams of sheep and scorpion scallions, appropriate amount of ginger slices, 3 tablespoons of Pixian bean paste, 1 white onion, 1 cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate amount of rock sugar, appropriate amoun
500g of mutton, 10g of angelica root, 10g of ginger, 50g of sugar cane juice, 300ml of yam, 30g of glutinous rice, 30g of black pepper, appropriate amount of wolfberry, appropriate amount of seven-spice powder, appropriate amount of safflower seed oil, ap
2 eggs, 1 piece of tender tofu, 1 piece of wakame, 50g of ginger, 1 piece of boiling water, appropriate amount of salt, 1 gram of pepper, 1 spoon of chicken essence, 1 spoon of wolfberry, appropriate amount of shrimp skin, 1 handful of chopped green onion
2 chicken legs, 1 pumpkin, 1 mushroom, 10 onions, half rice, 500g, 2 green onions, soy sauce, 1 spoon of salt, a little oyster sauce, 1 spoon of sugar, a little cooking wine, 1 spoon of starch, 1 spoon of black pepper, appropriate amount of Qiandaoyuan Ca
1 egg, about 110g of milk, all-purpose flour, 300g of white sugar, 60g of water, 120g of oil, appropriate amount of cooked sesame seeds, appropriate amount of sugar. Step 1: Add eggs and milk to the flour and mix well. The dough should be hard after mixin
250 grams of meat filling, half a block of marinated tofu, 2 grams of white sugar, 1 tsp of light soy sauce, 2 tsp of egg white, 1 white pepper, a little green onion, ginger and garlic, appropriate amount of dry croquettes. Step 1: Add 2 grams of salt and
2 pieces of fried tofu skin, 300g minced pork with a ratio of fat to lean 2:8, 300g of eggs, 1 garlic, 2-3 cloves of ginger, 2 slices of sugar, 1/2 teaspoon of cooking wine, 1 tablespoon of chicken essence, 1/4 teaspoon of salt, recipe for crispy snacks,
A handful of green vegetables, 1 small handful of fungus, 1 egg, an appropriate amount of salt, 1 slice of chicken essence, 1-2 spoons of green vegetable, fungus, and egg drop soup. Step 1: Soak the fungus in advance and wash a handful of green vegetables
A few Arctic shrimps, eggs, 1 crab stick, 3 sticks of salt, an appropriate amount of chives, an appropriate amount of five-spice powder, an appropriate amount of Knorr chicken essence, 1 teaspoon stock or water, two large bowls of scallops, a few tomatoes