1. 1 Wash the elm money and dry it in the sun for a while to control the moisture. 2. 2 Add dry flour to the elm money and mix well so that each piece of elm money is evenly covered with flour.
1. Make water-oil crust first: weigh out 350g of all-purpose flour, which is the ordinary flour you usually use, and put it in a basin. Of course, high-gluten flour is easier to knead to the complete stage, that is, it can pull out a very strong and tough
1. Steam the pumpkin and purple sweet potato in a pot respectively, add a little water and use a food processor to beat into a paste, and let them sit until they are slightly warm. Take an appropriate amount of pumpkin paste and purple sweet potato paste,
1. Soak the dried shrimps in warm water for half an hour in advance until soft, then drain and set aside. 2. Peel the lettuce and use a grater to grate the lettuce shreds and set aside.
1. Let’s have one first. Do you have an appetite? 2. Prepare glutinous rice flour, corn starch, and white sugar.
1. [Main Ingredients]: 400g beef tenderloin | 2 spring bamboo shoots [Supplementary Ingredients]: 2 tablespoons of starch | 2 tablespoons of cooking wine | 1 tablespoon of light soy sauce | a little shredded ginger | a little black pepper 2. Add 1 tablesp
1. Clean the sheep scorpion, boil it in boiling water for 5 to 10 minutes, pick it up, wash it and set aside (discard the water used to cook the sheep scorpion) 2. Prepare all the seasonings, slice the two types of ginger separately, cut the green onion i
1. Choose small potatoes. New potatoes that have just grown in spring are better. 2. Wash the potatoes, peel them and cut them into smal
1. Beat two eggs and add 50ml 2. Wash with water
1. Buy clams and wash them at home. 2. Add salt and water to spit out the sediment (if you buy clams at a seafood stall that have already spit out the sediment, this step can be omitted)
1. Have all materials ready. 2. Core the longan and tear into small pieces.
1. Peel and wash the garlic 2. Cut the garlic into minced pieces
1. Wash all the fruits 2. Cut the grapes in half
498
239
