1. Add coffee powder, cinnamon powder, salt, and sugar to high-gluten flour, mix well, and set aside. 2. Because it is winter, in order
1. Mix the Polish ingredients evenly, put them in a crisper, and refrigerate them for about 20 hours. Just wait until small bubbles appear inside.
1. Prepare all ingredients; 2. Use the back of a knife to loosen the stems of garlic sprouts;
1. Beat two eggs and add 50ml 2. Wash with water
1. Prepare ingredients 2. Strain the lemon juice and remove the zest
1. Cut the native chicken into pieces, wash and blanch them in water. 2. Set aside in a large bowl.
1. Prepare all the ingredients (the color of the light at home is a problem, the photo is off-color) 2. Cut the ribs into sections, wash and drain and set aside
1. 1. Weigh the pre-mixed powder; 2. 2. Pour boiling water in, mix evenly until there is no dry powder, and wait for cooling;
1. A large collection of materials! (The two bowls prepared are of no use...) 2. Wrap the black tea (ps: I used souchong, the aroma of the tea determines the final taste of the milk tea) with clean gauze.
1. Prepare the ingredients 2. Wash the ribs and put them in the soup pot
1. Prepare materials. 2. Cut the cucumber into diamond-shaped slices, tear the fungus into small pieces, chop the green onion, and cut t
1. 100g mung beans, 35g lotus root, 20g dried lily, 25g rock sugar, 2g white vinegar, 1500ml water 2. Soak the lotus root in water for 2 hours
1. Carrots, washed and peeled 2. Slice and put on a plate
1. Rinse the chicken wings 2. Wash and plate and set aside
1. Rinse the stick bones. 2. Put them in a pot and splash water to remove the bloody smell.
498
239
