1. Cut the steak into sections, put it in a pot with cold water, add half a tablespoon of rice wine, and blanch. 2. Prepare the spices.
1. Mix the dough ingredients, use chopsticks to stir into a flocculent shape, and then knead it into a ball with your hands. Because the weather is cold, put it in the oven to ferment until it doubles in size.
1. Prepare the required main ingredients 2. Soak the yuba in advance and cut into diagonal sections
1. Prepare the ingredients 2. Use a knife to make a slit on the back of the chestnut
1. Prepare materials 2. Pick and wash sweet beans
1. Prepare all materials. 2. Steam the pumpkin and mash it into puree with a spoon.
1. Prepare the required materials. The squab is stuffy and there is no bleeding, so the meat is redder. 2. Boil half a pot of water. Turn the water to medium-low heat. Add the pigeon and blanch it for 2 minutes. Take it out for 3 minutes to facilitate cle
1. Prepare all the ingredients first: 3 eggs, 60g of fine sugar, 1 tablespoon of matcha powder, 1 pinch of salt, 25g of oil, 60g of milk, 60g of low-gluten flour 2. Make the cake base first: put the three eggs protein and
1. After buying the clams, soak them in water and add two spoons of salt. In order to spit out the sand better, soak them for 2-3 hours. Change the water halfway. 2. Then rinse them with water. I washed them N times.
1. Prepare donkey hide gelatin cubes 2. Add rice wine and soak for one day
1. Prepare ingredients. 2. Wash the long eggplants, remove the heads, put them on a plate, and steam them in boiling water for 15 minute
1. Rinse the chicken wings 2. Wash and plate and set aside
1. Soak peach gum, saponin rice and snow swallow in cold water for 12-15 hours respectively. If the weather is hot, it is recommended to put them in the refrigerator to refrigerate.
1. Prepare ingredients 2. Wash and soak glutinous rice for at least 2 hours
1. Weigh various ingredients. The first time I used American almond slices. 2. The second time and the third time I used low-temperature roasted sweet almond powder.
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