1. First make the pig's trotter ginger and vinegar soup base: peel two pounds of old ginger, cut into thick slices and then smash it into pieces. 2. Then fry the ginger until it is dry.
1. Prepare: main and auxiliary ingredients such as shiitake mushrooms, fungus, pork, white jade mushroom, king oyster mushroom, onion, ginger, garlic, and pepper.
1. Wash and peel the iron yam first, then cut it into diagonal slices and set aside; (remember to wear gloves when peeling, otherwise it will be very itchy) 2. A spoonful of bean paste, chop it into pieces with a knife;
1. Buy the pigeons and clean them 2. Pigeon stew seasoning packets bought from the supermarket
1. Prepare all materials. 2. Steam the pumpkin and mash it into puree with a spoon.
1. Prepare ingredients 2. Wash and soak glutinous rice for at least 2 hours
1. Crispy dried bamboo shoots, easy to preserve. If you are in a hurry to eat it, just boil it in a pot for 1 hour and then soak it in warm water. If you are not in a hurry, soak it slowly in water for 1 to 2 days. Remember to change the water during the
1. Chop appropriate amount of green onion into fine pieces. 2. I didn’t use spicy soybean paste, so I added some chili pepper, chopped a
1. Wash the rice, glutinous rice, brown rice and quinoa. 2. Add half a bowl of water and soak for 30 minutes in advance.
1. Prepare the required materials first. Wash the duck meat and drain excess water. Cut onion, ginger and garlic into small pieces. Cut dried chilies into sections.
1. 3 squids 2. Wash, cut, peel, use a cutting knife, first cut crosswise and then vertically, then cut into small pieces
1. Prepare the ingredients first, weigh the brown sugar and glutinous rice flour and set aside. 2. Wash the ginger and rub it finely.
1. Wash a few strawberries first 2. Prepare a box of yogurt
1. Place oiled paper under the six-inch mold and grease both sides with butter so that it can be easily removed from the mold after baking.
1. Prepare the ingredients. 2. Wash the red dates.
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