1. Put milk, flour, starch, sugar and cocoa powder in a basin. 2. Mix evenly to form cocoa paste and set aside.
1. Prepare the required ingredients 2. Add peanuts in cold oil in a cold pan, fry over low heat until the peanuts crackle, take them out and let cool
1. Choose peas that are plump. 2. Break out the peas.
1. Wash the snails, cut the ginger into shreds, cut the garlic into cubes, cut the dried chilies into sections, and prepare the peppercorns and star anise (uh, I forgot to add the garlic) 2. Mix the required seasonings into a sauce in advance, and it will
1. Soak the pork bones in bleeding water for half an hour. 2. Clean them and put them in a crisper.
1. One squab 2. Cut into small pieces
1. Thaw the hairtail segments in cold water (I bought frozen hairtail segments) 2. Cut off the head and tail of the hairtail and remove the internal organs. The black film inside the belly of the fish must be removed, as it is particularly fishy. Rinse th
1. Wash the cucumber and dry it. 2. Cut into small pieces of about five centimeters.
1. The sugar in this recipe can be adjusted at will. All sugars marked as optional can be omitted or increased without affecting the finished product. I don't like sweetness, so I often add very little sugar in actual operations. Sometimes I don't add s
1. Half a white fungus is enough. Soak it for 2-3 hours, enough for 3-4 people. 2. Wash the lotus seeds, lilies and red dates and soak them for 2-3 hours.
1. Prepare all the ingredients first: 3 eggs, 60g of fine sugar, 1 tablespoon of matcha powder, 1 pinch of salt, 25g of oil, 60g of milk, 60g of low-gluten flour 2. Make the cake base first: put the three eggs protein and
1. Rinse the chicken wings 2. Wash and plate and set aside
1. Clean the lamb legs, chop into pieces, and set aside. 2. Put the pot in cold water and turn to high heat.
1. Prepare the ingredients, slice the garlic and ginger, cut the green onions into sections, and shred the green onions to make onion knots, which will not fall apart easily when stuffy.
1. Put the eggs into the boiling water and cook for 8 minutes; pick them up and immerse them in cold water. After the eggs have cooled, carefully peel off the eggshells. 2. Wash the ginger peel and pat it gently to loosen the fiber and add more flavor, th
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