1. Preparation of blanched seeds: add 20 grams of high-gluten flour sugar to 20 grams of boiling water and mix evenly. Let cool and set aside.
1. Clean and remove the stems 2. Put into a large bowl and add rock sugar and salt
1. Finished product picture. 2. Prepare soybeans.
1. Buy the ribs and soak them in warm water for 30 minutes. Change the water a few times to remove the blood. 2. Cut the green onions into mince (if you can’t eat green onions, you can cut them into large pieces)
1. Ingredients are as shown in the picture above 2. Peel the radish and cut into thin slices
1. 1- Wash and peel. 2. 2- Wash and peel.
1. Prepare the ingredients. The hairtail I have here has been washed and dried. I dried it overnight and cut it into sections. 2. Peel t
1. Add flour and water to form a dough, cover the dough with plastic wrap 2. Chop the carrots into small pieces
1. Prepare the raw materials; 2. Boil water in a pot, add some salt and a few drops of oil, add snow peas and blanch them;
1. First share the finished product picture. This braised elbow pork with dried bamboo shoots is tender and smooth, fragrant but not greasy. The dried bamboo shoots absorb enough meat aroma and oil, and the flavor is rich and mellow without losing the uni
1. Wash the old hen well. 2. Remove the skin on the neck and scrape off the lymph on the central axis of the neck.
1. Add milk and whole egg mixture to a container. Here I replaced the water with milk, because milk will be thicker than water, so I increased it to 160g.
1. Prepare the ingredients 2. Soak matsutake and flower mushrooms (use warm water to shorten the soaking time)
1. Pocket the white fungus, wash the red dates and longan, and wash them several times. 2. Blanch the ribs in boiling water to remove the blood and smell.
1. I bought a large pack, and the dosage depends on the number of people. I only used about six sticks, and two people didn't finish it.
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