1. Dissolve the yeast in warm water first. 2. Then slowly pour the yeast liquid into the flour while stirring with chopsticks. Stir into
1. Cut the toast bread into 1cm cubes and place it in a baking pan or a porcelain bowl. 2. Pour an appropriate amount of olive oil evenly on the cut bread.
1. Air-dried mutton 2. Chop into large pieces
1. Pick off the old leaves of bitter chrysanthemum 2. Then clean them
1. Wash the cucumber first. 2. Pat it with a knife.
1. Bake the peanuts in the bottom layer of the oven at 180 degrees for 5 minutes. If you like the texture a little crispier, you can bake it for 2 more minutes. Pay attention to the heat during the roasting process. 2. Remove the peanut skins and use a ve
1. Prepare the ingredients 2. Soak the sauerkraut in water to remove the salty taste, then remove and chop it.
1. Wash the leeks and cut into long sections; mince the garlic into minced garlic. 2. Boil the leeks in a pot of boiling water until coo
1. First, we prepare all the ingredients. 2. I have washed and chopped the green onions in advance.
1. Prepare toast slices 2. Peel spicy snails
1. Fluff liquid marshmallow replaces the commonly used fine sugar. 2. Put all the ingredients except butter and salt into the bread buck
1. Peel and steam the pumpkin. 2. Let cool and then put it in a food processor to puree.
1. Sift low-gluten flour, high-gluten flour, corn starch, milk powder, and matcha powder in advance. 2. The butter must be at least softened enough to be easily inserted into a finger.
1. Steam 1 corn, dice it, put it into a food processor, add 30ml of hot water, beat until pureed, and pour into a bowl. 2. Add 35g of corn flour, 5g of corn starch, 5g of low-gluten flour, 5g of fine sugar and 2g of salt, pour in
1. This is a catfish, with 4 tentacles on its head, no scales, no small fish bones, and its body is full of mucus, which is slippery to the touch.
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