1. Add coffee powder, cinnamon powder, salt, and sugar to high-gluten flour, mix well, and set aside. 2. Because it is winter, in order
1. Mix the Polish ingredients evenly, put them in a crisper, and refrigerate them for about 20 hours. Just wait until small bubbles appear inside.
1. Wild bamboo shoots dug from the mountains 2. Take as much as you need and peel off the shells
1. Here’s a picture of the finished product, it’s beautiful! 2. Prepare the ingredients and wash them. I bought blanched spring bamboo s
1. Peel off the shells of the spring bamboo shoots, cut off the old roots and wash them. 2. Cut the bamboo shoots into small pieces.
1. Soak yuba in cold water; 2. Soak black fungus in warm water;
1. Prepare ingredients. 2. Chop the shrimp into paste.
1. Choose magnolias that are not blooming very vigorously. 2. It is best to soak them in water after picking.
1. Beat two eggs and add 50ml 2. Wash with water
1. Yeast + water, weigh and set aside. Weigh the powdered ingredients in the recipe except butter. It is recommended to reserve 10g of water, and you can add or subtract it as appropriate according to the water absorption state of your dough. 2. Mix the p
1. The sugar in this recipe can be adjusted at will. All sugars marked as optional can be omitted or increased without affecting the finished product. I don't like sweetness, so I often add very little sugar in actual operations. Sometimes I don't add s
1. Cut the tofu skin into shreds. 2. Shred the carrot.
1. Beat 100 grams of pumpkin and 120 grams of water in a food processor. Take 100 grams and set aside. 2. Knead all the dough ingredients to form a film. In summer, be careful not to make the temperature of the bread machine too high, open the lid and kne
1. Prepare all the ingredients. 2. Remove the gills of the saury and pull out the internal organs from the gills. Rinse the fish clean, cut with knife on both sides, marinate with appropriate amount of salt for about ten minutes.
1. Make a Hong Kong-style toast first. You can make it one night in advance, keep it sealed and use it anytime. First put the liquid ingredients into the bread bucket, spread the flour on top, put salt, sugar and milk powder on the diagonal corners, dig i
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