1. Wash the green peppers, cut them into diagonal sections, and slice the ginger and garlic cloves. 2. Peel off the shells after cooking
1. Please prepare 150 grams of fresh osmanthus; 2. Pick off the corolla of the osmanthus and set aside, discard the rest, as shown in the picture;
1. When making glutinous rice lotus roots, choose old lotus roots. Keep the knots at both ends and scrape off the old skin. 2. Choose one end and cut it open.
1. A family portrait of ingredients, this is also the cake that uses the most ingredients in history (●—●) 2. Conventional chiffon cake ingredients
1. The weather is dry in autumn. Youxian Canteen WeChat Store recommends the nourishing and nourishing Chou Er set meal. 2. There are de
1. Prepare ingredients: Today I saw that the carrots in the supermarket were very fresh, just in time for making soup, so I bought them.
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. Pick two nice round oranges 2. Cut the oranges into two-thirds
1. Prepare a plate of mutton first. 2. Then wash some coriander.
1. One sauerkraut bought in the market 2. One big stick bone, let the butcher sell it and chop it into two sections
1. Defrost the ready-to-eat sea cucumbers first 2. Open the pot
1. Take out the bread machine barrel and make the dough first. Pour water and lard into the bread machine barrel, pour in all-purpose flour, pour in fine sugar, and start the kneading process. 2. Knead the dough until the film can be pulled out, and roll
1. Rinse the rice, add water to a pot and boil for another 20 minutes. Brush, peel and wash the water chestnuts. 2. Cut into small cubes
1. Beat softened butter at room temperature until smooth. Add sugar and salt and continue beating until smooth and fluffy. 2. Mix and sift low-gluten flour, cornstarch, and strawberry powder, then add them to the beaten butter together with almond flour.
1. 1. Wash the Chinese toon and blanch it in boiling water. Drain the water after it turns green. 2. 2. Cut the Chinese toon into pieces and cut the tofu into small cubes. Blanch it in a pot of boiling water. Remove and drain the water (blanched). Add app
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