1 taro, 1 sweet potato, appropriate amount of salt, allspice powder, 2 tablespoons of pepper, appropriate amount of soy sauce, 1 tablespoon of green onions, 4 eggs, 1 to 2 dried shrimps, appropriate amount of all-purpose flour, 350 grams of rice flour, 15
2 pieces of dried white tofu 4 pieces of dried shiitake mushrooms 4 pcs of fungus 4 pcs of shrimp 80g of cooked ham 80g of green vegetables Appropriate amount of ginger Appropriate amount of salt Appropriate amount of corn oil 1 spoon of stock 400g of dri
Wheat core flour, 300 grams of eggs, 130 grams of white sugar, 5 tablespoons of peanut oil, 20 grams of yeast, 3 grams of chocolate nuts. Step 1: First prepare and weigh all the ingredients, put them into the bread machine and start kneading the dough. St
Potatoes (potatoes) 1 piece of kelp, an appropriate amount of konjac tofu, a piece of triangular tofu, a few pieces of soaked tofu, a few pieces of pork rinds, a few pieces of snap skin (fried pork rinds), a piece of sweet sausage (Qian Wufu), two eggs, a
2 squabs, soy sauce, 2 teaspoons of oyster sauce, 1 teaspoon of salt, 1 gram of roasted squabs. Step 1: Wash the squabs, remove the internal organs, and remove the pp.
❷Use salt, oyster sauce and soy sauce and apply it evenly on the inside and outside of
500g~700g jujubes, 500g~750g glutinous rice, 400g~500g kidney beans, 400g~500g Xi’an snacks (Zhen cake), step 1: steam jujubes and set aside
Xinjiang dates are best if they are sweet enough
Other jujubes have a sweet and sour taste. You can add some brown
300 grams of ordinary flour, 100 grams of sheep tail oil, 100 grams of clear oil, 2 grams of yeast powder, 2 grams of Xinjiang snack oil tarts. Step 1: Add 2 grams of yeast powder directly to 300 grams of flour, and knead the dough with 30-degree warm wat
Appropriate amount of braised soup, appropriate amount of braised noodles, appropriate amount of braised eggs, appropriate amount of coriander, 6 bean sprouts, some pepper, appropriate amount of Zhangzhou snack braised noodles. Step 1: Cut the braised noo
How to make duck feet, chicken feet, duck gizzards, eggs and lotus root slices as braised snacks. Step 1: Prepare the ingredients! Step 2 Cross the water! Get rid of the blood foam! Step 3 must be cleaned! Step 4 Cut your nails! Step 5 Rabbit’s Braised Fl
Source dry powder, appropriate amount of shredded pork, 40 grams of cabbage, 2 fungus, 10 grams of carrots, 20 grams of sour beans, 20 grams of sour chili, 5-10 green garlic, 1 stick of Guilin snacks, how to make stir-fried dry powder: 1. Soak the dry pow
20g butter, 10g invert sugar sauce, 18g honey, 10g fine sugar, 20g glutinous rice boat crisps, 1 pack of chocolate sauce, a little black and white sesame seeds, 6g each of macadamia nuts, 15g almond slices, 20g almond boats. Step 1: Put the black and whit
50 grams of peanuts, black sesame seeds, 100 grams of white sugar (you can use rock sugar or maltose instead) 200 grams of water (or cooking oil) 30 grams of peanut sesame candy. Step 11. First prepare the raw materials. Peanuts can be bought cooked or ra
500g mutton, one and a half onions, appropriate amount of cumin powder, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of all-purpose flour, 300g Xinjiang specialty snack thin-skin b
Ingredients: 200 grams of dried firewood, salad oil, 1000 grams of chopped green onion, 5 grams of pepper powder, 5 grams of thirteen spices, 5 grams of cumin powder, 10 grams of chili powder, appropriate amount of sesame oil, 1 spoon of pepper oil, 1 spo
Two potatoes, 2 cloves of garlic, salt and sugar, to your taste. Sichuan peppercorns, chili noodles, cumin powder, an appropriate amount of light soy sauce, a spoonful of vinegar, half a spoonful of chili oil, a spoonful of chili oil (if you don’t like sp