500g of shrimp, 250g of pork, 1 pot of chicken stock, 5g of salt, 3g of pepper, 3g of chopped coriander. How to make shrimp wontons. Step 1: Take out the shrimp and defrost. Step 2: Peel off the shells of the shrimps. Step 3: Take out the shrimp intestine
400 grams of white radish, 1 small handful of chives, a pinch of salt, a pinch of five-spice powder, a pinch of flour, 100 grams of ginger, a pinch of fried radish balls. Step 1: Scrape the radish into shreds, add a little salt, let it sit for ten minutes
Fat tofu or fresh tofu A box of dried fungus 10 grams of eggs 1 dried shiitake mushroom 4 cilantro 2 sticks of dark soy sauce 1 bit of golden arowana Grandma's village small mustard seed oil Appropriate amount of starch 2 spoons of very fresh soy sauce 1
Ice cream powder, half a bag of brown sugar, a piece of osmanthus nectar, a little ice water, a bowl of strawberry-flavored ice cream powder, half a scoop of Sichuan famous snack brown sugar ice shrimp. Step 1: Prepare a bag of ice cream powder. This is s
Flour (amount for five people) 750g water unknown vegetable oil 50g potatoes 1kg minced meat 500g salt appropriate amount of cooking wine appropriate amount of onions appropriate amount of meat and wheat cakes Step 1 Choose a larger container, about the s
Steamed buns, 2 eggs, 1 egg, appropriate amount of pepper, salt, cumin powder, appropriate amount of oil, a little pan-fried cumin steamed buns. Step 1: The main ingredients you need, forget to poach the eggs. Step 2: Cut the steamed buns into small cubes
100g of youtiao powder, 20g of caster sugar, 20g of egg, half of water, appropriate amount of caramel twist. Step 1: Youtiao powder, step 2: Beat eggs and knead dough. Step 3, add water until it forms. Step 4: Wrap with plastic wrap for 30 minutes. Step 5
20 mushrooms, minced pork, 100 grams of mozzarella, appropriate amount of butter, popular night market snacks. Step 1. Prepare all materials. Step 2. Clean the mushrooms and remove the stems. Step 3. Use chopsticks to take a small amount of butter and put
200 grams of Wenzhou rice noodles, shrimps, some small squid, 1 dried shiitake mushroom, 2 cabbage, 1/4 carrot, 1/3 egg, 1 light soy sauce, 2 tablespoons of oil, 1 tablespoon of salt, a little cooking oil, appropriate amount of shredded green onion, a lit
250g lean pork, ginger juice, 10g salt, 5g sugar, 5g chicken essence, 1.5g baking soda, 2g ice water, 250g (add 50g to a blender and mix with the lean meat to make a puree, then slowly beat 200g to form a paste) 125g sweet potato starch, soup bowl and sid
Batter: 150 grams of flour, 150 grams of cornstarch, appropriate amount of water. Filling: peas, appropriate amount of salt, 2 grams of carrot, half a green onion, a few eggs, 1 seasoning, 1 package of cooked rice, 2 bowls of loaf cake. Step 1: Crispy on
200g white rice, 1 egg yolk, 22g cooking oil, 2g sugar, 3g cumin powder, 1g chicken essence, 1g sesame seeds, a little golden crispy rice. Step 1: Use a rolling pin or other tools to pound the rice to make it sticky. Step 2 Add egg yolk, cooking oil, salt
Whole milk, 400 ml egg white, two sugars, appropriate amount of honey, appropriate amount of red beans, red bean double-skinned milk. Step 1: Boil the milk to about 80 degrees. Remember not to boil it, as it will affect the crust. (Actually, when I was do
Collect various hometown snacks, Teochew-style snacks, Teochew-style soups, Teochew-style breakfasts, Teochew-style stir-fries, Teochew Kung Fu Tea, Teochew Food Culture, Kung Fu Tea and various Teochew snacks. Step 1, Teochew rice rolls, Step 2, Teochew
12 eggs, 1 packet of stewed meat ingredients, 1 dark soy sauce, 30g light soy sauce, 30g salt, 30-40g water, appropriate amount of sugar, 10g black tea bags, 2-3 chicken essence, 10g spiced tea eggs. Step 1: Boil eggs in cold water over high heat for 10 m
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