1. Chop the green onion leaves into slices 2. Wash the rattan vegetables, also called tong cai, it is definitely a standard addition to noodles.
1. Prepare the ingredients, chop the lettuce and set aside; 2. Put the black rice, blood glutinous rice, and glutinous rice into the rice cooker in a ratio of 1:1:1. Use a little less water than usual to cook rice, and the harder ones will taste better!
1. Pour 50 grams of hot water into 150 grams of all-purpose flour, mix well, then add 50 grams of cold water, knead into a dough, add 10 grams of lard, knead into a smooth dough, wrap it in plastic wrap and put it in the refrigerator. 30 minutes.
1. Required ingredients 2. Pour 350g pork belly slices into a bowl
1. Prepare raw materials in advance. 2. Soak the sixty-year-old beetles in salt water and let them spit out some sand.
1. Ingredients preparation ~ 2. Peel and wash potatoes
1. I used this kind of hot sauce, and the taste is closer. 2. Normally, I should use grilled sausage. I was too lazy to use chicken sausage, so I bought it downstairs.
1. Ingredients for English muffins 2. Ingredients for hollandaise sauce
1. One three-yellow chicken, the seller has basically taken care of it. 2. Use the back of the knife to break the bones of the chicken l
1. Prepare all the ingredients, soak the sweet potato starch for 2 hours in advance, pick and wash the mung bean sprouts, wash the dried tofu, wash the pickled pickled beans, pick and wash the rapeseed, wash the coriander and set aside. 2. Wash Clean pick
1. Dumpling skin, lard, green onions, pepper, salt 2. Chop green onions and set aside
1. Ingredients picture 2. Peel the potatoes and cut into large pieces for later use
1. Soak the dried mushrooms in advance 2. Cut into strips
1. Soak the glutinous rice for about 2 hours in advance. Use a rice cooker to steam it into glutinous rice according to the amount of water added to ordinary rice (I added a little too much water and the rice was a bit wet). The soaked rice tastes softer
1. Slice the beef, mix well with water, let it drink water, add light soy sauce and sugar, mix well, finally add peanut oil and marinate for at least half an hour.
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