1. Prepare minced pork and wonton wrappers 2. Chopped green onion and minced ginger
1. Thaw the pork skin in the refrigerator overnight and cut into palm-sized cubes. 2. Put in cold water and bring to boil. Throw away th
1. Prepare ingredients. 2. Chop the garlic into mince, put it into a bowl, pour in cold water, soak it into garlic water, wash the coria
1. Rinse chicken feet under running water. 2. Cut off the nails one by one. This step is a bit...but if you don't cut it, it will taste
1. Wash the donkey meat and set aside 2. Chop the meat into fillings (as shown in the picture)
1. Anemone, tomatoes, celery, onions, eggs, cooking wine and pepper, sugar, salt, vinegar 2. Cut the anemone in half and set aside
1. Add a little warm water to the milk until it is not hot, and add yeast powder. 2. Add a little peanut oil to the flour, add the milk one by one, and mix well with chopsticks to form a dough.
1. Required materials 2. 100g bacon slices
1. Main ingredients. 2. After buying the live shrimp, put it in the quick-frozen layer of the refrigerator. Take it out and rinse it wit
1. Prepare the ingredients and tools as shown in the picture! 2. Put washed sago in boiling water!
1. The ingredients needed to make it this good. 2. Pour milk powder into pure milk.
1. Thaw the pork skin in the refrigerator overnight and cut into palm-sized cubes. 2. Put in cold water and bring to boil. Throw away th
1. Eat it for breakfast, and prepare it in the evening. Beat in 250 grams of flour and an egg. 2. Angel yeast is ready.
1. Wash the mutton, soak it in clean water, change the water three or four times to remove blood. 2. Put half a pot of water into the po
1. Prepare the tools needed for cooking 2. Prepare all the ingredients needed for cooking, see the ingredient list for details
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