1. Prepare the necessary ingredients. 2. Wash the soybeans, add water and soak in the refrigerator overnight.
1. First make the bean sprouts and meat dumplings: Pour an appropriate amount of oil into the pot, add 800g of minced meat, and stir-fry over medium-low heat. 2. When the minced meat turns white, add 10g of cooking wine, 10g of chopped green onion, and 10
1. Mix cake flour, cocoa powder, baking powder and salt evenly. 2. Sift the mixed powder and set aside.
1. Wash and peel pears, put them into a pot, add sugar and cinnamon 2. Weigh the red wine
1. Prepare ingredients: 300 grams of rice noodles, 100 grams of beef, 50 grams of millet pepper, 20 grams of green vegetables, 20 grams of mung bean sprouts, 2 cloves of garlic, an appropriate amount of soy sauce, a little sweet potato starch, an appropri
1. Wash the glutinous rice, dry it and grind it into powder. 2. Sift the ground glutinous rice flour twice. If you don’t have a food pro
1. Prepare ingredients 2. Cut cuttlefish balls in half
1. Prepare the original ingredients. 2. Pour the water-milled glutinous rice flour into a mesh sieve and sift.
1. Mix the rice and sago and put them into a small dish. Have fresh eggs ready. 2. While hot, add 1 spoon of sugar to the sushi rice and
1. Put dry soybeans in a pot without oil and water, and stir-fry over low heat for about 5 minutes (I am frying 250 grams here) 2. Put the fried soybeans into a pot to let them cool down
1. Prepare 250 grams of peeled peas and soak them in cold water for 6 hours in advance. 2. Soaked peas
1. Chop the pork belly into minced meat, add starch and mix well. 2. Slice the lean meat, add starch and mix well.
1. Main ingredients 2. Cut off the edges of the toast, then cut the toast into small cubes of about 2cm
1. Open Haohuan Luosili Rice Noodles, and the first thing that catches your eye is these cute 8 small bags. Each bag is unique, plus some green vegetables, a few tofu puffs and a braised egg. Yes, this is really Liuzhou (a certain place) Bao Brand Direct
1. Prepare the ingredients 2. Unpack the cold noodles and have all the seasonings and sauces ready
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