Snacks recipes

Purple potato filling: About 240g purple potato, milk 50ml white sugar, 30g condensed milk 20g Skin: water or milk 100ml sugar 25g oil 40g glutinous rice flour 120g clear noodles 15g surface: appropriate amount of coconut grated coconut purple potato glut

Zhouxing bowl cake powder 100g pure milk 200g white sugar 40g honey red bean 60g bowl cake bowl 6 milk honey bean bowl cake recipe step 1 prepare all ingredients step 2200g pure milk, 40g white sugar , pour into a bowl and stir until the sugar melts.
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Step 1: 200g flour Shaanxi snack Thousand Layer Oil Steamed Bun Recipe: Boil one-third of the noodles with boiling water, then mix with cold water and the remaining flour to form a dough, and rest for ten minutes. Step 2: Roll out the dough and make it sl

400g of flour, 200g of warm water, 60g of white sugar, 60g of yeast, 1/2 spoon of whole egg liquid, and a small amount of water. Ingredients required for Step 1 of the appropriate amount of sugar cookies. Step 2: Add baking powder to warm water, let it si

Tenderloin 250g chicken breast 1 egg (only egg white) 1 Orleans marinade 35g toothpick some starch 2 tablespoons chicken breast and tenderloin version Step 1: First prepare a piece of chicken breast and a piece of tenderloin, rinse them with water, and th

200-300g piece of old tofu 1 chive 1 sauce ratio 1 spoon oyster sauce 1 spoon tomato paste 1 spoon thin salt soy sauce 1 spoon garlic chili sauce 1 spoon white sugar 1 spoon cumin powder half spoon barbecue seasoning half spoon white sesame seeds appropri

Crispy ribs 500g garlic 5-7 cloves ginger 3 slices Flavor Premium Light Soy Sauce 1 spoon Flavor Premium Oyster Sauce 1 spoon salt 2 grams white pepper 1 tsp white sugar 1.5 medium spoon Flavor Premium Cooking Wine 1 1 tablespoon salt and pepper powder 1

One piece of tender marinated tofu, 1 piece of Wangzhi and stinky tofu, cilantro, garlic, chili oil, oyster sauce, light soy sauce, thirteen-spice sesame paste. How to make old-fashioned fried stinky tofu. Step 1: Soak the tofu in water, cut into pieces o

300 grams of flour, 3 grams of warm water, 180 grams of pork belly, half a pound of light soy sauce, a little pepper, a little salt, a few grams of minced ginger, an appropriate amount of shallots, an appropriate amount of cooking oil, an appropriate amou

Gluten: 250g flour, 150g water, 150g spicy spicy soup: gluten 120g, day lily, 35g kelp, 35g fungus, 30g dried shiitake mushrooms, 35g bean skin, 40g red peanuts, 40g sweet potato powder, 50g white pepper, 2g ginger powder, 1g thirteen spices, 1g salt, app

4 potatoes, 3 pieces of garlic, chopped cumin, 1 spoon of chopped Sichuan peppercorns, 1 spoon of sesame seeds, 1 spoon of salt, appropriate amount of oyster sauce, 1 spoon of light soy sauce, appropriate amount of crispy potatoes. Step 11. About four lar

1. First make the pandan box: wash the pandan leaves and cut off the head and tail. Use a ruler to measure the middle part of the 3.5x3.5 box you made this time (the size can be adjusted by yourself) at 3.5 7 10.5 14 17.5 cm. Cut a small slit to the middl

1. Soak the mushrooms and octopus feet first. 2. Prepare the ingredients.

1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)

1. Prepare stinky tofu 2. Cut into small pieces