1. First, we prepare all the ingredients. If you don’t have this kind of mushroom, you can choose any mushroom you like. 2. Pour the tofu out and put it into a bowl. It doesn’t matter if it breaks into pieces.
1. Soak the dried white fungus one day in advance. Soak 20g of dried white fungus in a large bowl. 2. Tear the soaked white fungus into
1. First prepare all the ingredients. 2. Mix rice, glutinous rice, millet and rhubarb rice together, rinse with water, and soak in water
1. Photo of ingredients 2. First, wash the clams, put them into a larger bowl, add a spoonful of salt, then add water, soak for 1 hour, rinse well and set aside. (Clams are soaked in salt water to quickly spit out the sediment.
1. Wash and chop the coriander. 2. Wash the garlic and cut into slices.
1. Prepare all ingredients. 2. Dice the pumpkin and steam it.
1. Cut the tomatoes in crosswise directions, soak them in boiling water and peel them. 2. Cut the peeled tomatoes into small cubes and s
1. Cut green onions into small pieces 2. Cut fresh ginger into small pieces
1. A photo of the ingredients: three tomatoes, a box of fat tofu, a bag of pickled mustard, an egg, a small piece of ginger, and two green onions 2. Wash the tomatoes
1. One apple and one pear; 2. Wash the apples and pears;
1. Prepare an appropriate amount of tomatoes, vegetables, and mushrooms, wash them and set aside. 2. Crack an egg into a bowl, beat and set aside.
1. First, soak the peach gum in cold water for 12 hours. Now that the weather is hot, you can put it in the refrigerator overnight. 2. S
1. Prepare the ingredients. I use lactone tofu, which has a more tender texture. You can also use northern tofu. 2. Place the tofu upsid
1. Chop green onions and set aside 2. Cut tomatoes into cross-cut pieces
1. Rinse the ribs 2. Cut the ginger slices