1. Wash and steam the rice first (I like half rice and half glutinous rice). Then add an appropriate amount of vinegar and mix evenly. You can add a small amount of sesame oil. 2. Wash the cucumbers and carrots and cut them into long strips. Set aside. Yo
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Uraman sushi with seaweed, change noodles 2. After putting cucumber shreds, lettuce, and fried shrimps into shape, roll the Urakami eel on the sushi roll
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Ingredients 2. Sushi rice spread
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Three eggs 2. Finely chop leeks
1. Ingredients: salmon, rice, fungus, rice-wrapped seaweed. 2. 1. Chop the salmon into puree, blanch the fungus and chop into small piec
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Shape the rice into rice balls of the same size with your hands, and apply a little green wasabi. 2. Surround the edges with seaweed. The seaweed is about 1/3 higher than the rice balls.
1. Use a small bowl like this to serve rice. Sticky rice. Rice. Black rice is 4:2:1 respectively. 2. The rice should not be too soft or
1. Cut the prepared ham, cucumber, and carrots into long strips, and cut the prepared egg skin into long strips for later use. 2. After
1. Prepare the cake ingredients. 2. Separate the egg whites and yolks, and put the egg whites into an oil-free and water-free basin.
1. Pour sushi vinegar into the freshly cooked hot rice and stir evenly. 2. Spread the seaweed slices on the rolling curtain, put the hot rice on the seaweed, and put the cucumber, ham, lettuce, and sweet radish on the rice. , then just squeeze a little sa
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
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