1. Cook the rice in advance. Warm reminder: Don’t overcook the rice when making rolls, otherwise it won’t taste good. 2. Cut the cucumbe
1. 1. First cut the ham and cucumber into small pieces. 2. Depending on your personal taste, you can simply heat the cut ham in a hot pot. Note: add a little oil. , otherwise it will stick to the pot.
1. Prepare the ingredients 2. Cut off the edges of the bread slices
1. Choose an old pumpkin, which tastes sweeter. 2. Prepare other ingredients.
1. Dice ham and cucumber 2. Take a piece of seaweed, spread it on the sushi mat, and then spread it with a layer of black rice
1. Soften the butter at room temperature. 2. Dissolve the salt in 10 ml of warm water. When it cools, stir together with the eggs.
1. Put water in the pot, add two drops of oil, boil and add okra to simmer for 1-2 minutes. 2. Pick up the okra and put it into ice water.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Wash and drain sushi rice; wash and chop spinach and set aside. Put sushi rice, minced spinach, salt and water into the inner pot, put it into the electronic pot, press the switch, and cook until the switch jumps. Add pumpkin seeds and walnuts and mix
1. The supermarket helped to remove the scales and internal organs of the snapper, split it in half along the spine, and then cut it into three parts: head, body and tail, a total of six pieces.
1. As shown in the picture, salmon and arctic clams 2. As shown in the picture, Lianggua and peanut bridge
1. Let the cooked rice cool. 2. Pour 20ml of sushi vinegar in a ratio of 1:5.
1. Prepare the required materials. 2. Warm the rice, add a small amount of salt and sushi vinegar, mix well, and spread it on the sushi
1. Prepare all ingredients. 2. Prepare the rice.
1. Defrost Arctic clams naturally 2. Cut in the middle, slice into slices, wash the internal organs, and then soak in salt water for 2 minutes.
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