1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Put the tofu skin into the pan and fry 2. Stir the remaining ingredients together
1. First beat the egg liquid evenly in a clockwise direction and add a little salt. 2. After stirring evenly, add diced red pepper and green onion and stir. Then cut the cucumber into square strips and set it aside for later use.
1. Just follow the procedure for making sushi. Since it’s your first time making it, the process is a bit confusing... 2. Make it into the shape you like.
1. Shape the sushi rice into 20 rectangular rice balls. 2. Use seaweed strips 5cm wide and 15cm long to surround the edges and stick the joints with rice.
1. Prepare dumpling wrappers 2. Prepare vegetables, onions and ginger
1. Cook the white rice 2. Mix the Japanese egg crispy rice into the rice
1. Wash the spinach. 2. Use a juicer (cooking) machine to squeeze juice.
1. Wash and chop the green onions and put them into a bowl. 2. Add an appropriate amount of seasoning to the bowl and stir.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Cut the gelatin into small pieces and soak it in water. 2. Put the milk, sugar, matcha powder and corn starch in the pot first.
1. Peel the eggs and put them into a bowl, add starch and salt, beat well and set aside. 2. Heat the pan over high heat, use a spray bot
1. Wash the chicken legs and set aside. 2. Separate the chicken legs and breasts according to their original texture.
1. Prepare the rice 2. Take rice balls the size of glutinous rice balls and wrap them with plastic wrap
1. What is used to make this sushi: sushi mat, special sushi roasted seaweed, sushi knife, sushi vinegar, salad dressing, eggs, cucumber, radish, ham sausage, pork floss, wasabi, etc.
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