1. Wash the rice, glutinous rice, brown rice and quinoa. 2. Add half a bowl of water and soak for 30 minutes in advance.
1. Prepare rice and sweet potatoes first. 2. Wash the rice and soak it in water.
1. Wash the rice with water. 2. Pour into the rice cooker and add appropriate amount of water.
1. Prepare the rice 2. Take rice balls the size of glutinous rice balls and wrap them with plastic wrap
1. Prepare the ingredients: rice, cherry tomatoes, lettuce; 2. Wash the rice, put it into the rice cooker, and add an appropriate amount of water; the water should cover the rice by 2 cm; when cooking the rice, pour an appropriate amount of vegetable oil
1. Prepare the required ingredients 2. Stir sushi vinegar into the rice.
1. Add a small amount of sushi vinegar to the rice and mix well (you can also use white vinegar if you don’t have sushi vinegar, you don’t have to add it if you don’t like it) 2. Wash and peel the cucumbers and carrots.
1. Prepare rice, pumpkin and corn 2. Peel the pumpkin and cut into small pieces
1. Prepare the ingredients 2. Wash the rice and quinoa and soak them in water for about an hour. Blanch the green beans, corn, and carrots and set aside.
1. Prepare the ingredients for making whole grain rice and add them according to your preference. The ratio of whole grains to rice is 1:4. The proportion of whole grains should not be too high, as it will taste bad and make it difficult to digest.
1. Wash the rice twice and control the water. 2. Put it in a food bag and put it in the refrigerator for at least one hour.
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