1. Prepare materials 2. Add appropriate amount of water to the casserole and bring to a boil.
1. Rice. Generally, I like to use round-grained rice when making porridge. The porridge will be large and plump. Long-grained rice is generally used for making rice
1. Ingredients preparation: rice/30g, pork/30g, celery/30g 2. 1. Wash the rice, add appropriate amount of water, put it in a rice cooker and cook it into porridge. Mom who has time can use a casserole to cook porridge. PS: Everyone uses what they usually
1. Rinse the rice, add water to a pot and boil for another 20 minutes. Brush, peel and wash the water chestnuts. 2. Cut into small cubes
1. Prepare the ingredients 2. Add purified water and 1 spoon of sesame oil to the rice and soak it for 30 minutes
1. First prepare all the ingredients. 2. Mix rice, glutinous rice, millet and rhubarb rice together, rinse with water, and soak in water
1. Heat up the oil in the pan, add vegetables and stir-fry until fragrant. 2. Add green beans, corn kernels and appropriate amount of salt to taste and stir-fry evenly.
1. Prepare all ingredients. 2. Prepare the rice.
1. 300 grams of rice, appropriate amount of water, steamed in a rice cooker. 2. Soak the cherry blossoms in water.
1. Prepare all ingredients. 2. First, use the Qiaofu sugar-free rice cooker to cook a pot of fragrant rice. Wash the rice and put it int
1. First prepare cooked rice and cooked white sesame seeds. 2. Clean and remove the scales from a piece of silver cod.
1. Prepare the required ingredients: 4 bowls of rice, 2 ham sausages, 1 corn, half a carrot, 2 chives, 3-4 spoons of light soy sauce, 1 spoon of salt, and an appropriate amount of cooking oil. 2. Wash the carrots and remove them. Peel and cut carrots into
1. Prepare rice, pumpkin and red dates 2. Peel the skin of pumpkin
1. Prepare the ingredients. 2. Soak rice and millet for half an hour in advance.
1. Mix the rice and sago and put them into a small dish. Have fresh eggs ready. 2. While hot, add 1 spoon of sugar to the sushi rice and
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