1. Trim off the shrimp whiskers and use a shrimp gun 2. Pick out the shrimp threads
1. Process the shrimp. Remove the shrimp line 2. Cut off the feet
1. Prepare the required ingredients 2. Beat the soft tofu into evenly sized cubes
1. Lemongrass is not so easy to buy... Once you buy it, you must use it well! 2. Leave the top leaves of the coriander first! Don’t thro
1. Trim off the shrimp whiskers and use a shrimp gun 2. Pick out the shrimp threads
1. Main ingredients. 2. After buying the live shrimp, put it in the quick-frozen layer of the refrigerator. Take it out and rinse it wit
1. Boil the bean sprouts, shred the cucumber, and cook the chicken breast and shrimp (how to cook the chicken breast can be found in my previous recipe, Miso Chicken Breast) 2. Soak the spring roll skin in warm water for 1 to 2 seconds and quickly remove
1. Put the pizza crust ingredients into a basin, slowly add warm water, and stir continuously with chopsticks to form a snowflake shape.
1. Trim off the shrimp whiskers and use a shrimp gun 2. Pick out the shrimp threads
1. Wash and prepare the ingredients. Cut off the tentacles and the hard shell part of the head of the shrimp. The shrimp I chose is a 3cm larger grass shrimp, so it needs to be processed, otherwise it will prick the mouth. 2. Crush the garlic and chop it
1. Prepare the ingredients and soak the black fungus in advance. 2. First wash the vegetarian chicken and slice it into slices.
1. Wash the rice twice and control the water. 2. Put it in a food bag and put it in the refrigerator for at least one hour.
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