1. Dissolve the yeast in warm water, stir evenly, mix it with flour and salt to form a dough, then knead the softened butter into the dough. 2. Add the oil and knead the dough, cover it with plastic wrap, and ferment for two hours until it doubles in size
1. Remove the heads and feet of the shrimps, wash them, cut the backs of the shrimps, and pick out the shrimp lines; 2. Shred the ginger and mince the garlic;
1. Knead the dough ingredients into a smooth dough and place it in a warm place to ferment. 2. Blanch corn kernels, green beans, and carrot slices until half cooked, then drain and set aside.
1. Prepare the required ingredients. You can use fresh shrimp or frozen shrimp. In the actual operation, I replaced the tomato sauce with salad dressing. Both can be used, depending on personal preference.
1. Prepare all the ingredients, one tomato, one loofah, one egg each, one cup of rice, and 5 frozen shrimps. 2. Add water to the rice and soak it for half an hour.
1. Prepare raw materials in advance. 2. Soak the sixty-year-old beetles in salt water and let them spit out some sand.
1. Prepare materials 2. Add appropriate amount of water to the casserole and bring to a boil.
1. Slice the onion crosswise, the texture is very nice, set aside 2. Cut the green onion into sections and set aside
1. Prepare all ingredients. Cut the broccoli into small florets and soak in salted cold water for 5 minutes and then clean. 2. Remove the shrimp devein, add salt and cooking wine and marinate for 5 minutes.
1. Cut off the shrimp whiskers and tips, pick out the shrimp lines, dry the water, add appropriate amount of starch and salt, catch them evenly and marinate for 20 minutes.
1. Prepare the ingredients first. The squid and shrimp are both cooked. 2. Chop the shrimp and set aside.
1. Knead flour and yeast powder into a ball and ferment for 2 hours. 2. Dice the bell peppers, pick the broccoli into small florets, and
1. Prepare ingredients 2. Cut cuttlefish balls in half
1. 1. Prepare the ingredients, wash and set aside. 2. 2. Peel and devein the shrimps, leaving the tails on.
1. Peel and devein the shrimps, wash and chop them into small pieces. Chop the green onion leaves and leave out the green onions. 2. Was
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