Pork belly or beef 350g, half carrot, salt, 10g thirteen spices, a little flour, lotus root, 1 green onion, ginger, white pepper, 2 tablespoons chicken essence, 1 tablespoon oil, 1 tablespoon light soy sauce, dark soy sauce, 1 spoon egg, 1 cooking wine, 2
Corn noodles (thin) 300g white flour 150g yeast powder 5g beans 1000g spare ribs 600g potatoes (large) 1 corn 1 stick light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce half spoon stock 1200ml green onion 1 piece of ginger 3 slices of Sichuan pep
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
2 chicken legs, 1 pumpkin, 1 mushroom, 10 onions, half rice, 500g, 2 green onions, soy sauce, 1 spoon of salt, a little oyster sauce, 1 spoon of sugar, a little cooking wine, 1 spoon of starch, 1 spoon of black pepper, appropriate amount of Qiandaoyuan Ca
Appropriate amount of salmon, 5 onions, a little noodles, 60 grams of water, an appropriate amount of olive oil, a little salmon noodles. Step 1: Blanch the sea mushrooms and cut them into sections. Chop the onions and set aside. Wash and slice the fresh
2 pig round trotters, appropriate amount of white kidney beans, appropriate amount of Qiandao source virgin camellia oil, appropriate amount of ginger, 2 slices of green onions, appropriate amount of Sichuan peppercorns, a little salt, appropriate amount
:: Meat dishes:: I like chicken, various meatballs and dumplings:: Vegetarian dishes:: I like all kinds of vegetables, mushrooms, tofu, rice noodles:: Ingredients:: 1 onion, 2 slices of ginger, 2 cloves of garlic, 2 cloves of milk, 250ml hot pot base 50g:
200 grams of snow peas, 200 grams of chilled shrimp, 200 grams of carrot, half black fungus, a little salt, 3 grams of white pepper, 1 gram of chicken powder, 1 gram of sugar, 3 grams of light soy sauce, 1 tsp of corn starch, 1 tablespoon of cooking wine,
Pipa legs 3 tomatoes 1 potato 1 carrot half onion half enoki mushroom appropriate amount of soy sauce appropriate amount of vegetarian oyster sauce appropriate amount of dark soy sauce appropriate amount of cooking wine This is all for the sake of taste.
An appropriate amount of chicken feet, 4 cloves of garlic, 1 tablespoon of onion, 400g of pepper, 2 tomato paste, 160g of chicken broth, 1L of olive oil, 80g of white wine, 250ml of parsley, 10g of thyme, 1 sprig of thyme. Step 1: Prepare all the ingredie
6 mushrooms, cabbage, appropriate amount of red pepper, two green onions, appropriate amount of garlic, appropriate amount of salt, one teaspoon of light soy sauce, appropriate amount of sugar, one teaspoon of stir-fried cabbage with mushrooms. Step 1: Pr
300g chicken leg meat, 1 potato, 1 carrot, 1 onion, half a curry cube (choose the quantity according to your personal taste), appropriate amount of salt, 1 tablespoon of cooking oil, appropriate amount of salt, 1 tablespoon of sugar, 1 tablespoon of curry
1 potato, 1 carrot, 1 onion, half Donggu soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 small pinch, stir-fry three diced potatoes, step 1, dice the carrots, step 2, dice the potatoes and dice the onions, step 3, add the oil, step 4, add the potat
200g of tofu, 200g of green vegetables, 50g of minced meat, 50g of green onion, 5g of ginger, 3g of garlic, 3g of oyster sauce, 5g of light soy sauce, 10g of green vegetables. How to stir-fry tofu. Step 1: Pour oil into the pan and fry the tofu cubes unti
120g beef marinated with peanut oil, cornstarch, soy sauce, oyster sauce, appropriate amount of egg, 1 onion, 1 scallop noodles, 1 piece of cucumber, 1 segment of cowpea, 1 fungus, 1 small handful of olive oil, 30g of salt-reduced soy sauce, 20g of onion
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