1. Prepare the ingredients, chop the lettuce and set aside; 2. Put the black rice, blood glutinous rice, and glutinous rice into the rice cooker in a ratio of 1:1:1. Use a little less water than usual to cook rice, and the harder ones will taste better!
1. Put all the bread ingredients except butter into the bread machine barrel. Put yeast, salt and sugar diagonally. 2. A half-kneading process to complete the rough dough stage.
1. Prepare the dough ingredients first. 2. Pour the dough ingredients except butter and salt into a basin.
1. Put the water and oil crust ingredients into a bread machine and knead until the dough forms. 2. Put the pastry ingredients into a ba
1. Prepare the ingredients 2. Unpack the cold noodles and have all the seasonings and sauces ready
1. Weigh all the ingredients 2. Pack the peanuts in fresh-keeping bags and crush them
1. Pick the Qingming grass, wash it with water and blanch it. You can add a little salt when blanching to keep the color of Qingming grass green.
1. Prepare ingredients 2. Boil a pot of hot rice, add appropriate amount of salt, vinegar and sugar to make vinegar rice, let cool and set aside
1. Add flour and salt and mix well (the saltiness can be adjusted freely. If you want other flavors, you can add some five-spice powder and mix well.), then add water to make a flowable paste. Add water slowly and adjust slowly.
1. Prepare the ingredients. 2. Boil the yeast with appropriate amount of warm water.
1. Prepare raw materials 2. Boil potato flour until soft
1. Local field spinach 2. Blanch it in boiling water
1. Pick and wash the chives 2. Cut into sections
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