3 pounds of glutinous rice (a pot the size of a vegetable dish) Zongzi leaves, depending on the individual, 2 bowls of green beans, half fat and lean meat, sliced 2 bowls of black pepper, appropriate amount of white salt, appropriate amount of five-spic
1000g of glutinous rice, 250g of mung beans, 250g of red beans, 250g of pork belly, appropriate amount of salted egg yolk, appropriate amount of southern milk, a piece of salt, appropriate amount of ling water, a large amount of five-spice powder, appropr
2 pounds of organic white glutinous rice, red-skinned peanuts, appropriate amount of red beans, appropriate amount of mung beans, appropriate amount of black rice, appropriate amount of red dates, appropriate amount of raisins, appropriate amount of rice
Appropriate amount of pig's trotters, appropriate amount of mung beans, appropriate amount of peanuts, appropriate amount of red dates, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of chicken essence, appropriate am
3 kilograms of long glutinous rice, 1 kilogram of corn, 2 corns, red beans, half a kilogram of mung beans, half a kilogram of candied dates, 1 kilogram of rice dumpling leaves, 2 packs (online purchase) How to make four-color, four-stuffed rice dumplings.
15g of red beans, peanuts, 12g of red rice, 10g of red dates, 10 mung beans, 6g of lilies, 9g of winter health-preserving anti-haze formula soy milk. Step 1: Wash the red beans, mung beans and lilies and soak them for 8-10 hours. In winter, you can soak t
50 grams of brown rice, 100 grams of glutinous rice, 100 grams of wheat, 50 grams of red rice, 50 grams of black rice, 50 grams of glutinous rice, 10 grams of wolfberry, 10 grams of mung beans, 30 grams of red beans, 30 grams of millet, 30 grams of multig
2 small pig's trotters, appropriate amount of mung beans, appropriate amount of ginger slices, appropriate amount of scallops, appropriate amount of wolfberry, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of mung
50g glutinous rice, 40g sorghum rice, 40g peanuts, 30g black glutinous rice, 20g peas, 20g red beans, 10g mung beans, 20g rhubarb rice, 20g black beans, 10g rock sugar, 10g water, appropriate amount of multigrain porridge. Step 1: Wash all ingredients. St
30 grams of soybeans, 30 grams of mung beans, 30 grams of mineral water, 1500 ml of three-bean drink to dispel summer heat and strengthen the spleen. Step 1: Wash the soybeans, black beans and mung beans and soak them in cold water for about 15 minutes. S
1. I chose the sweet potato with a white heart, because the white heart is suitable for cooking porridge, and the yellow heart is suitable for roasting.
1. Tianjin old-flavor pancake fruit is also called mung bean water mill pancake fruit, so you must have a mung bean water mill. 2. Mung