Liquid: 165g high-gluten flour 165g water 165g yeast 1.5g dough: 385g high-gluten flour 385g fine sugar 40g whole egg liquid 50g milk 165g milk powder 20g salt 7g yeast 4g butter 30g salted egg yolk liquid sauce : 16g milk powder, 13g butter, 25g coconut
2 eggs, high-gluten flour, 500 grams of milk, 250 ml of salt, 4 grams of butter, 36 grams of yeast powder, 6 grams of fine sugar, 58 grams of milk powder, 30 grams of chopped red dates (filling), 50 grams of rhubarb rice (filling), 200 grams of water (fil
# ★Egg yolk paste: Salad oil 260ml milk 350ml low gluten flour 400g milk powder 25g 20 egg yolks (about 320g) # ★Meringue: 20 egg whites (about 725g) fine sugar 240g lemon juice 3g salt 1g milk cloud cake recipe step 1 Prepare in advance: put
230 grams of pure milk, 1 egg, 400 grams of high-gluten flour, 20 grams of fine sugar, 50 grams of salt, 5 grams of high-sugar resistant yeast, 5 grams of unsalted butter, 40 grams [Filling] Appropriate amount of seaweed and meat floss, appropriate amount
55 grams of low-gluten flour, 15 grams of vegetable oil, 60 grams of milk, 3 eggs (60g each), 55 grams of fine sugar, six-inch chocolate chiffon cake. Step 1: Heat the vegetable oil until it is slightly oily. Step 2. Pour the hot oil into the cocoa powder
50g boiling water, 60g dough, 225g whipped cream, 70g milk, 50 ml caster sugar, 20g condensed milk, 20 salt, 3g yeast, 3g softened butter, 25g cheese covered buns. Step 1: Blanch the dough. Mix high-gluten flour and boiling water until there is no dry pow
Low-gluten flour 60g pure milk 50g corn oil 40g 4 eggs 40g fine sugar 40g red bean paste appropriate amount of red bean paste chiffon cake roll recipe step 1 Materials and tools Group photo: The eggs are medium-sized eggs, and the fine sugar is only used
4 eggs, low flour, 120 grams of white sesame seeds (20 pieces for 12 molds), 50 grams of caster sugar, super simple old-fashioned chicken cake recipe, step 1. This recipe can make a cake the size of 12 eggs.
1. Items that must be prepared before making ba
30g milk powder, whipping cream, 50g warm water, 160g caster sugar, 10g condensed milk, 10g eggs (take the egg whites), juice of 4 lemons, a few drops of milk powder baked pudding. Step 1: Ingredients. Step 2: Combine the ingredients in the ingredient lis
High-gluten flour 20g boiled water 25g high-gluten flour 300g water 192g brown sugar 24g salt 4g yeast (dry) 3g butter 30g peeled chestnuts 250g fine sugar 50g water 1000g Chestnut cake recipe step 1: Make the blanching part two hours in advance, boil wat
500g chicken feet cooking wine 2 spoons light soy sauce 3 spoons mature vinegar 3 spoons sesame oil 3 spoons salt 1 tsp fine sugar 1 tsp millet spicy 8 lemons 1 passion fruit 1 minced garlic Appropriate amount of old ginger Appropriate amount of coriander
Egg yolk paste portion (amount for 2 cakes) egg yolk 160g corn oil 80g milk 120g low-gluten flour 185g cornstarch 30g baking powder 2g salt 2g egg white portion (amount for 2 cakes); 305g egg white 125 grams of sugar, 18 grams of cornstarch, lemon juice o
Blanching: 75 grams of high-gluten flour, 5 grams of fine sugar, 0.5 grams of salt, 70 grams of boiling water. Dough: 350 grams of French flour, 150 grams of low-sugar dry yeast (if not available, you can replace it with 15 grams of dry yeast), 7 grams of
360g high-gluten flour, warm milk, 230g fine sugar, 25g light butter, 15g yeast, 4g egg, 1 salad dressing, appropriate amount of meat floss, appropriate amount of pan bread. Step 1: Mix 4g yeast and 230g warm milk, then pour in 1 egg, 25g fine sugar, 15g
4 eggs, 135 grams of low-gluten flour, 25 grams of honey, 25 grams of lemon juice, 1 gram of fine sugar, 100 grams of small cake. Steps 11. Break the whole eggs into a mixing bowl, add 100 grams of fine sugar, and heat over low heat. Step 22. Keep stirrin
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