fine sugar recipes

610g high-gluten flour, potato and sausage mixture, 200g butter, 50g milk powder, 50g yeast, 6-7g caster sugar, 50g water, 370-380g potato sausage bread, taro mashed bread, step 1, fragrant hot bread, step 2, cut the potatoes. Mix diced black pepper and s

Cream cheese 125g milk 50g butter 30g eggs 3 cake flour 25g caster sugar 45g white vinegar A few drops of Japanese light cheese cake Step 1 Prepare all the materials Step 2 After the cream cheese is left at room temperature, add the milk and heat it over

Dough: 140 grams of all-purpose flour, baking powder, 5 grams of protein, 1 white vinegar, 2 grams of lard, 25 grams of milk, 61 grams of white sugar, 50 grams of filling: salted egg yolk (small), 10 chopped nuts, 85 grams of winter melon sugar, 85 grams

3 eggs, low-gluten flour, 210 grams of cornstarch, 80 grams of butter, 90 grams of fine sugar, 45 grams of black sesame filling, 480 grams of cooking oil, a little senbei cake. Step 1: Weigh the butter and fine sugar separately into a bowl. Step 2: Melt i

150 grams of glutinous rice flour, warm water, 125 grams of fine sugar, 10 grams of cooked soybean flour, appropriate amount of bean paste filling, about 200 grams¿ Step 1: Mix glutinous rice flour and warm water until it reaches the level shown in the pi

-------------Dough ingredients 125g high-gluten flour 125g whole wheat flour 125g salt 3g caster sugar 15g yeast 3g egg 1 ice water 140g butter 10g ----- --------Decoration mixed seed nuts 50g----- -----

110g low-gluten flour, 3 eggs, 3 corn oil, 25g fine sugar, 60g honey, 1 tablespoon white sesame seeds, appropriate amount of corn oil (for coating the mold), appropriate amount of honey, how to make crispy mini cakes. Step 1: Prepare all the materials; (i

250 grams of high-gluten flour 150 grams of water 150 grams of egg 1 milk powder 15 grams of salt 2 grams of caster sugar 20 grams of yeast 4 grams of butter 15 grams of pistachio jam (for filling) Appropriate amount of pumpkin cheese filling 50g of jam b

Water-oil skin dough: 100 grams of all-purpose flour, corn oil, 15 grams of fine sugar, 5 grams of water, 50 grams of pastry dough: 32 grams of butter, 64 grams of low-gluten flour. Filling: 200 grams of bean paste. Surface: 1 egg yolk, appropriate amount

Low-gluten flour 130g corn oil 50g egg liquid 25g baking powder 2g yeast powder 2g caster sugar 45g brush the surface with an appropriate amount of egg liquid How to make old-fashioned biscuits Step 1 Mix all ingredients except flour evenly Step 2 Mix com

Biscuit part: 30g butter, 20g low-gluten flour, 55g whole milk powder, 5g baking powder, 1/4 tsp icing sugar, 20g decoration part: 4 slices of orange, caster sugar, 20g rum, 10g water, a little orange chocolate chip cookies How to make biscuits: Step 1: F

200 grams of high-gluten flour, 100 grams of milk, 40 grams of eggs, 40 grams of caster sugar, 35 grams of high-sugar resistant yeast, 2.5 grams of butter, 20 grams of filling ingredients: shredded mozzarella cheese, appropriate amount of diced vegetables

12 eggs, low-gluten flour, 190 grams of milk, 130 ml of caster sugar, 130 grams of corn oil, 160 grams of 13-inch ancient cake. Step 1: Separate egg yolks and egg whites. Step 2: Heat the corn oil to 60-80 degrees. Step 3: Pour and sift. In step 4 of the

[Egg Yolk Paste] 40g milk, 42g white sugar, 10g salt, 0.5g low-gluten flour, 45g 2 egg yolks (about 35g), 1 whole egg (about 50g) [Meringue] 3 egg whites, lemon juice, 2g fine sugar, 30g corn starch, 10g milk How to make soft cake step 1 Prepare ingredien

Blanching: 50 grams of whole wheat flour, 5 grams of fine sugar, 0.5 grams of salt, 45 grams of boiling water. Dough: 200 grams of high-gluten flour, 20 grams of fine sugar, 20 grams of milk, 170 grams of milk powder, 10 grams of sea salt, 4.5 grams of ye