fine sugar recipes

Pumpkin puree 155g low-gluten flour 90g whole eggs 100g Double Action Baking Powder 2g blending oil 55g fine sugar 40g almond slices Appropriate amount of pumpkin cup cake. Step 1: Prepare the materials. Peel the pumpkin and steam it. It is best to use pu

6 eggs, low-gluten flour, 120 grams of corn oil, 80 grams of milk, 120 ml of caster sugar, 80 grams of lemon juice, a few drops of milk cake. Step 1. Add corn oil and milk to a small pot and heat to a rapid boil. Remove from heat. Step 2: Sift the flour 2

200g high-gluten flour, whole egg liquid, 70g iced milk, 80g dry yeast, 2g fine sugar, 20g salt, 2g unsalted butter, 20g surface decoration: butter, 20g coarse granulated sugar, appropriate amount of Egyptian butter bread, step 1, salt and oil. Knead out

200 grams of high-gluten flour, 10 grams of whole egg liquid, 20 grams of iced milk, 120 grams of caster sugar, 20 grams of salt, 2.5 grams of yeast, 2 grams of butter, 10 grams of custard sauce: Egg (custard sauce), 1 corn starch, 25 grams of milk 200g w

Custard filling: whole egg liquid 120g granulated sugar 40g milk 70ml whipping cream 35g cake flour 30g clear powder 30g milk powder 25~30g butter 30g Ice skin: 230ml milk 35g corn oil 30g glutinous rice 55g rice flour 42g rice flour 35g matcha powder 1~2

Watermelon rind, half a red pepper, 1 garlic clove, 5 salt, appropriate amount of fine sugar, appropriate amount of light soy sauce, appropriate amount of garlic, stir-fried watermelon rind. Step 1: Prepare the ingredients. Step 2: Wash the watermelon rin

One pound of broad beans, appropriate amount of salt, appropriate amount of salt and pepper, appropriate amount of fine sugar for snacks. . Broad bean recipe step 1 fresh large broad beans. If the bean head has turned black and is almost old, wash it, pee

200 grams of pumpkin puree, whipped cream, 150 grams of iron bar yam, 1/3 stick of fine sugar, 15 grams of salt, a pinch of salt. How to make yam and pumpkin soup. Step 1: Iron bar of mountain iron, peel the pumpkin, cut into pieces, steam for 20 minutes,

------ -----------3 eggs, pure milk, 50 ml corn oil, 35 g Banlan powder, 10 g coconut milk powder, 10 g low-gluten flour, 55 g fine sugar, 50 g lemon juice, 5 g 10 grams of corn starch------ -----------How to make colorful coconut cake

------ ----------Batter Ingredients Pure milk 100 ml corn oil 45 g low gluten flour 55 g milk powder 30 g vanilla extract 2 g ------ ------ ----5 meringue egg whites (160g) 50g fine sugar 10g cornstarch---

5 eggs, milk, 50g corn oil, 50g low-gluten flour, 50g caster sugar, 50g black sesame seeds, 10g healthy black sesame cake rolls. Step 1: Mix milk + cooking oil until fully emulsified. Step 2: Sift in low-gluten flour. Step 3: Stir evenly. Step 4 Add the e

85g high-gluten flour, swallow high-sugar dry yeast 1.5g low-gluten flour 15g salt 1.5g milk powder 6g whole egg liquid 10g water 50g butter 14g fine sugar 14g milk bread recipe step 1 everything except butter Put the ingredients into a large bowl, add sw

2 grams of salt, 35 grams of egg liquid, 50 grams of milk, 150 grams of dry yeast, 3 grams of fine sugar, 45 grams of high-gluten flour, 300 grams of sausage, 5 sesame seeds, appropriate amount of salad dressing, appropriate amount of sausage bread. Step

Water-oil skin: 100 grams of all-purpose flour, 35 grams of pure milk, 50 ml of fine sugar, 20 grams of pastry: 75 grams of all-purpose flour, 40 grams of butter, filling: salted egg yolk, qp low-sugar mung bean paste, 20 grams of light cream, 25 grams of

70g of water, 1 low-gluten flour, 70g of brown sugar, 7g of fine granulated sugar, 12g of yeast powder, 1g of baking soda, 0.5g of salt, 0.1g of salad dressing, 30g of meat floss, 50g of egg cake. Step 1: The night before cooking, put all the ingredients