Shunran oven 1 butter 60g powdered sugar 30g salt a little egg 16g low-gluten flour 125g matcha powder 5g How to make cute rice dumpling biscuits for Dragon Boat Festival 160g butter softened step 2 add salt + powdered sugar + low-gluten flour, Stir evenl
75 grams of butter, 20 grams of salt, 1 gram of whole egg liquid, 25 grams of low-gluten flour, 90 grams of matcha powder, 5 grams of milk powder, 45 grams of red bean paste, 70 grams of golden sand custard filling, 70 grams of rice dumpling cake recipe.
100 grams of butter, 170 grams of powdered sugar, 50 grams of whole egg liquid, 20 grams of matcha powder, 3 grams of chocolate (for decoration). How to make Dragon Boat Festival Zongzi Cookies. Step 1: First prepare the materials. You will not be in a hu
Oil crust: 75g of ordinary flour, corn oil, 25g of powdered sugar, 15g of water, 30g of pastry: 60g of low-gluten flour, 30g of corn oil, 30g of matcha powder, 3g. Filling: 8 salted egg yolks, red bean paste, 160g of matcha egg yolk pastry. Step 1: Make t
600 grams of milk, unsalted butter, 50 grams of eggs, 2 egg yolks, 1 plain flour, 150 grams of matcha powder, 20 grams of corn starch, 20 grams of white sugar, 200 grams of rum, 15 grams of unique French dessert. Step 1: First, combine 150 grams of plain
150g all-purpose flour, 20g water, 64g low-gluten flour, 125g matcha powder, 10g butter, 120g red bean filling, appropriate amount of salted egg yolk, 12 matcha cakes. Step 1: Melt the butter in water and set aside. Add the sugar to the water and stir unt
Yi Xiaobao snowskin mooncake pre-mixed powder 100g pineapple filling 128g boiling water 100g pumpkin powder a little matcha powder a little edible gold powder a little edible gold foil a little puzzle snowskin mooncake recipe step 1. Pour the snowskin pre
Sundile Omega-3 fresh egg liquid 75g 75g white sugar 40g cream 45g coconut milk 30g starch powder 20g low-gluten flour 20g milk powder 15g salted egg yolk crushed 25g melted butter 22g mooncake skin part low-sugar milk 100g of Momoyama bark, 3g of matcha
Zhouxing water chestnut powder 50ml white sugar 60ml coconut milk 100ml cream cheese 50g matcha powder 5g cocoa powder 2g Recipe for one-bite burst liquid heart-shaped bowl cake Step 1 Prepare all the ingredients Step 2 [Adjust the white syrup]
50ml water
20 grams of gelatine flakes, 250 grams of coconut milk, 250 grams of water, 150 grams of white sugar, 80 grams of matcha powder, 20 grams of dessert. Step 1: 20 grams of gelatine flakes, soften in cold water for about 5 minutes. Step 2: 250g coconut milk,
Milk (ice skin) 135g sugar powder 38g corn oil 15g matcha powder 5g glutinous rice flour 30g rice flour 23g clear powder 23g eggs (milk yolk) 75g fine sugar 45g milk 45g light cream 30g butter 23g all-purpose flour 19g clear powder 19g milk powder 15g mat
Ingredients for 100g cake embryo of cherries are as follows, five eggs, corn oil, 64g low-gluten flour, 70g white sugar, 64g milk, 64g lemon juice, 3g sandwich cream. Ingredients are as follows, Nestlé whipping cream 160g white sugar, 12g whipping cream.
Ingredients for water-oil crust: 150g all-purpose flour, 60g unsalted butter, 60g purified water, 60g white sugar, 28g egg yolks, 16 puff pastries Ingredients: 70g unsalted butter, matcha powder, 5g low-gluten flour, 120g corn oil (soaked egg yolk), appro
Oil-skinned all-purpose flour (plain flour) 300g lard 108g powdered sugar 40g water 120g cocoa powder 5g matcha powder 5g purple sweet potato powder 8g lard (additional) A little puff pastry low-gluten flour 240g lard 120g filling bean paste 200g sesame s