Tofu, shiitake mushrooms, enoki mushrooms, ham sausage, spinach, carrots and coriander (celery can also be used), salt, chicken essence, pepper, water starch, eggs, sesame oil, late night snacks. How to make a soup. Step 1: Prepare tofu, shiitake mushroom
24 large field snails, 500g minced pork, 500g green onions (into the ground snails), 4 green onions (into the roasted snails), 4 gingers (into the ground meat, 10g ginger (into the roasted snails), 15g dried chili peppers, 3 star anise, 1 Sichuan pepperco
2 eggplants, chopped peppers, 1.5 tbsp minced meat, 150g cooking wine, 1.5 tbsp dark soy sauce, 1.5 tbsp vinegar, 3 tbsp sugar, 2 tbsp Pixian bean paste, 1 tbsp minced ginger, minced garlic, green onion, a little water, starch, half a bowl of fish-flavore
200 grams of snow peas, 8 carrots, half a lotus root, half a lotus root, 2 grams of water, starch, appropriate amount of fried mixed vegetables. Step 1: Prepare the ingredients. Soak the fungus, slice the carrot, slice the lotus root, and remove the glute
Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille
250g minced pork, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of pickled pepper, appropriate amount of water, starch, cooking wine, one tablespoon of vinegar, two tablespoons of salt, a little sugar, one te
[Large peel] Potato starch/mung bean starch 200g water 300g salt 2g [side dishes] tenderloin 50g eggs 1-2 carrots half purple cabbage 1/4 radish 3 cucumbers 1 garlic clove 2 chives 1 coriander 1 peanut, light soy sauce, 1.5 tablespoons of sesame oil, 1 te
12 dried shiitake mushrooms, fish tofu, 250g oyster sauce, 6ml starch, 15g water starch, a little sesame oil, a little cooking oil (for pickling the shiitake mushrooms), 15ml cooking oil, an appropriate amount of water (water for soaking the shiitake mush
200g chicken breast, 4 eggs, salt, 2 spoons of pepper, 1 teaspoon of water, 100ml of water, starch, 50ml of eggs. How to make chicken noodle. Step 1. The making process of chicken noodle is, to put it crudely, a process of repeated making. As you can see,
200 grams of spinach, 50 grams of preserved eggs, 2 garlic cloves, 35 grams of salt, 2 grams of chicken essence, 2 grams of sesame oil, appropriate amount of water, starch, 1 tablespoon of garlic, preserved eggs, and spinach. Step 1: Wash the carrots and
200 grams of celery, 2 eggs, 2 chopped green onions, a little salt (for eggs), 1 gram of light soy sauce, 10-15 grams of cooking oil, an appropriate amount of water, starch, an appropriate amount of celery and scrambled eggs. Step 1: Remove the celery lea
Dish 1: Plum rice ball-------3 candied green plums, a bowl of rice, a bowl of white rice, vinegar: sugar = 2.5:1, a pinch of salt, an appropriate amount of seaweed, Dish 2: blanched asparagus-------3 asparagus stalks Appropriate amount of salt Dish 3: Sti
1 bowl of rice, 2 crab sticks, 1 spoon of salad dressing, JUST Egg, 100ml water starch, 1 spoon of crab stick sushi. Step 1: Add a little white rice vinegar to a bowl of hot rice, mix well and let cool.
I added quinoa and cooked it together. You can also
About 570g of eel, a handful of green onions, 6-7 slices of old ginger, 3-4 cloves of garlic, cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of crushed rock sugar, 1 spoon of white pepper, 2 spoons of water, half a bowl
Lactone tofu 1/3 piece shiitake mushrooms 5 ham sausages half a carrot 70 grams tomato 1 fungus 45 grams egg 1 light soy sauce 1 spoon mature vinegar 2 spoons white pepper 1 teaspoon salt a few grams of water starch appropriate amount of coriander a littl
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