750 grams of beef brisket, Xinjiang tomatoes, 1 can of potatoes, 3 carrots, 1 green onion, a little oil, 1 bay leaf, star anise, appropriate amount of garlic, a few cloves of ginger, 2 slices of rock sugar, 8 grams of oyster sauce, 2 tablespoons of dark s
10 chicken wings, 1 onion, 1 potato, 1 green pepper, 1 garlic, 1 dried chili, a little rice wine, 20 ml, oil consumption, 10 ml, dry pot chicken wings, step 1, about 10 chilled chicken wings
One onion, one potato, one green pepper, one garlic, and a few d
500 grams of beef ribs 1 carrot 1 onion 1 potato 1 piece of ginger 1 piece of fennel 2 coriander 1 stalk of cooking wine 2 spoons of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of rock sugar 20 grams of braised beef ribs Ste
A cup of rice as a multi-grain companion, a handful of carrots, a section of bacon, 3-4 slices of peas, a handful of half a potato. Ingredients: corn oil, 20 ml of salt, 2 tablespoons of purified water, an appropriate amount of peas, bacon and multi-grain
Shredded bait for one person Miscellaneous sauce 1 spoon hot pot base 1 piece of water 100g potato 1 kelp 50g tofu skin 1 piece of cabbage 1 hazel mushroom 20g bracken 20g Yunnan hot pot recipe Step 1 Prepare the ingredients and wash the shredded bait if
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
Chicken legs 2 carrots and half potatoes 1 tomato 1 ginger slice 3g cooking wine 10g hot pot base 40g garlic 10g light soy sauce 40g tomato hot pot chicken Recipe Step 1 Cut chicken legs into pieces, put in cold water, add ginger slices and cooking wine a
2 pounds of crayfish, 3 grams of sugar, 3 slices of ginger, 3 slices of beer, 1 can of potatoes, 1 onion, 1 garlic crayfish. Step 1: Buy the crayfish already fried. Step 2. Put oil in the pot, add shrimps and ginger slices. Step 3. Add garlic crayfish sea
Rice 3 cups frozen green beans 1 cup soaked dried shiitake mushrooms 3 onions 50g garlic clove 1 Cantonese sausage 4 fish balls Several tomatoes 1 potato 2 eggs 2 green leafy vegetables 100g oyster sauce 1 spoon Knorr Soup 1 1 spoon of light soy sauce 1 s
[Serving for two people]: 1 small piece of bacon 1 small piece of sausage 2 leftover rice 2 small bowl of potatoes 1 pea pod 1 small dish of barbecued pork sauce 1 tablespoon of light soy sauce 1/2 tablespoon of double-cured claypot rice Recipe: 1. Two sa
100g fragrant rice, 5 chicken wings, 5 potatoes, 1 carrot, 1 salt, 1g light soy sauce, a spoonful of dark soy sauce, a spoonful of sugar, 2g ginger, 2 slices of garlic, 3 cloves of oyster sauce, 1 spoonful of claypot rice, soy sauce, appropriate amount of
1 tomato, broccoli, appropriate amount of potatoes, 1 carrot, 1 Kewpie salad dressing, egg yolk flavor, appropriate amount of Kewpie salad sauce, mixed vegetable flavor, appropriate amount of Kewpie salad sauce, roasted sesame flavor, appropriate amount o
A little flour, potatoes, 1-2 half carrots, an appropriate amount of salt, an egg, 1 oyster sauce, an appropriate amount of chopped green onion, an appropriate amount of pepper, an appropriate amount of cumin powder, an appropriate amount of cold water or
1. Wash the pork ribs. 2. Soak in water to remove the blood. This process is equivalent to blanching. Soak for as long as possible.
1. First, soak the purchased beef in cold water repeatedly. When the water becomes turbid, change it. Repeat until the water is clear, which can help remove the fishy smell of the beef.