1. Wash and peel the iron yam first, then cut it into diagonal slices and set aside; (remember to wear gloves when peeling, otherwise it will be very itchy) 2. A spoonful of bean paste, chop it into pieces with a knife;
1. Prepare the required materials first. Wash the duck meat and drain excess water. Cut onion, ginger and garlic into small pieces. Cut dried chilies into sections.
1. The most important thing when eating crayfish is to clean them. There are many dirty things on crayfish, so you must wash them before eating them. Live crayfish bought from the market are raised at home in clean water for two hours to allow them to spi
1. Do not put oil in the pot, turn on the heat, and sear the pork belly directly in the pot to remove the smell of meat. Then wash the meat skin with steel wool.
1. Wash the thousand sheets and cut them into strips. 2. Boil the water and blanch it.
1. Prepare water spinach 2. Pick water spinach into small segments (I usually only like the leaves of water spinach
1. Add a little salt to the water, mix well, add clams and let them spit out sand 2. Put water in a pot and bring to a boil
1. Rinse the surface of tofu and cut into small pieces. 2. Pour water into the pot, put the tofu cubes into the pot with cold water, and
1. Wash the green onion, cut the ginger into small pieces, clean the dry tofu and prepare it. 2. Cut the green onion into chopped green onion, mince the ginger, and dice the dry tofu.
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