Appropriate amount of pork ribs, appropriate amount of small bamboo shoots, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of Shaoxing Huadiao wine, appropriate amount of star anise, appropriate amount of cinnamon, a
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
Potato flour 200g hot pot meatballs 40g spinach 20g sausage 30g crab sticks 30g blood clots 100g yam 50g green onion 5g garlic 3g bean paste 10g hot pot base 20g potato flour hot pot recipe Step 1. Add oil to the pot, add onion and garlic and stir-fry unt
4 chicken legs, 3 spoons of bean paste, 40 grams of spicy hot pot base, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of hot pot chicken. Step 1: Prepare the ingredients. Step 2: Chop the chicken legs with bones into pieces, boil hot water,
A handful of long beans, 300g of pork stuffing, 6 cloves of garlic, half an onion, half a piece of ginger, a small piece of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of oil, 2 tablespoons of sugar, 1 tablespoon of bean paste, 1 tablesp
1. Prepare ingredients: pork belly, peppers, garlic sprouts 2. Cut the peppers with a diagonal knife quickly
1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.
1. Put eggs, milk, sugar, salt, oil and honey in a basin. 2. Mix thoroughly until the sugar dissolves.
1. Clean the squid and cut into rings. 2. Slice the ginger and mince the onion and garlic.
1. Prepare garlic, carrots, and pork belly 2. Slice pork belly
1. Wash the beef, soak it for 30 minutes, add it to the pot with cold water and bring to a boil. 2. Remove the blood foam, drain and set aside.
1. Prepare [meat ingredients]: fish tofu, beef tendon balls, shrimp dumplings, mutton slices, cod fish balls, small sausages, beef louvers 2. Prepare [vegetable ingredients]: potatoes, lettuce, fungus, enoki mushrooms, cauliflower, lotus root vegetables,
1. Let me be proud of the main ingredient. Cauliflower is a home-grown green and healthy vegetable. I planted three of them and this one grew the best. It is white and tender and I don’t want to eat it. 2. Prepare the required ingredients. You have to eat
1. Prepare winter bamboo shoots, soaked fungus, carrots, tenderloin, bean paste and onion, ginger and garlic. 2. Peel the winter bamboo
1. Prepare the raw materials in advance and clean the internal organs and gills of crucian carp to avoid fishy smell. 2. Marinate the fish with green onion, ginger slices, cooking wine and salt, and remove the smell for about 15 minutes. Use a knife to sc
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