1. Wash the lean meat and cut into large pieces, then cut into shreds. 2. Add cooking wine, dark soy sauce and starch, a little water an
1. Prepare materials as shown in the picture. 2. Wash the rabbit meat, add appropriate amount of light soy sauce, cooking wine and starc
1. With the cauliflower facing down, soak it in light salt water for 20 minutes, wash it, and break it into small florets with a knife. 2. Blanch it in a pot of boiling water for about 1 minute, take it out and immediately rinse it with cold water until i
1. Prepare the ingredients! 2. Crack the eggs into a bowl.
1. Wash and prepare hemp leaves. 2. Boil water in a pot and add a large amount of coarse salt.
1. Slice the pickled ginger and chop the pickled pepper and set aside. 2. Cut the garlic into small pieces and set aside.
1. Prepare materials: scallops, onions, ginger slices, garlic slices, spicy millet, pickled peppers, dried peppers, and Sichuan peppercorns. 2. Pour water into the pot and bring to a boil.
1. Pour an appropriate amount of water into the pot and bring to a boil, add the pork belly and cook for 15 minutes. 2. Remove and wash the garlic sprouts, remove the seeds from the peppers, and cut them into sections.
1. Three pieces of soft tofu, one green onion 2. White sesame seeds, Sichuan pepper powder
1. Prepare the ingredients 2. Wash and cut the eggplant into strips, sprinkle with 1 teaspoon of salt, marinate for 10 minutes and set aside.
1. One piece of organic cauliflower 2. Clean and slice the fat and lean pork
1. Soak chicken legs for half an hour to remove blood stains. Wash and drain. 2. Chop into small pieces and set aside. Prepare the sauce.
1. Prepare all ingredients. 2. First, use the Qiaofu sugar-free rice cooker to cook a pot of fragrant rice. Wash the rice and put it int
1. Prepare all ingredients. 2. Clean and cut the eel.
1. Soak the dried radish in water to remove the salty taste, drain and cut into slices. 2. Cut the lean meat into slices.
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