1. Dice ham and cucumber 2. Take a piece of seaweed, spread it on the sushi mat, and then spread it with a layer of black rice
1. Pick and wash garlic sprouts and coriander. 2. Chop the garlic sprouts and coriander with a knife.
1. Let the cooked rice cool. 2. Pour 20ml of sushi vinegar in a ratio of 1:5.
1. 300 grams of rice, appropriate amount of water, steamed in a rice cooker. 2. Soak the cherry blossoms in water.
1. First prepare cooked rice and cooked white sesame seeds. 2. Clean and remove the scales from a piece of silver cod.
1. Preparation of raw materials: sliced tomatoes, grated cucumbers and carrots, soy milk can be freshly ground or purchased ready-made, best refrigerated; 2. Boil cold water in a pot, and add noodles under boiling water;
1. Prepare the required ingredients. 2. Cut the shallot into chopped green onion, cut the ginger into minced ginger, and cut the carrot
1. Prepare the ingredients. 2. Lay the sushi roll flat on the table, put a piece of seaweed on it, and spread the cool rice evenly on th
1. Prepare the ingredients, wash them, and set aside. 2. Cut the potatoes into cubes, steam them in water until soft (you can also boil them in water), take them out of the pot and pound them into a puree. Add a small amount of salt and pepper to taste. Y
1. Add a small amount of sushi vinegar to the rice and mix well (you can also use white vinegar if you don’t have sushi vinegar, you don’t have to add it if you don’t like it) 2. Wash and peel the cucumbers and carrots.
1. Wash the glutinous rice, soak it for one hour, drain the water, and steam it for half an hour. 2. Add peanuts and white sesame seeds
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