1. Prepare the required ingredients. 2. Rinse the peanuts with water, drain the water, put them in the middle rack of the oven, and bake
1. Weigh all the ingredients 2. Pack the peanuts in fresh-keeping bags and crush them
1. Prepare various flours (I made the taro balls and glutinous rice cakes at the same time, so the flour was all mixed in. Please ignore the tapioca flour). The glutinous rice cakes are mainly glutinous rice flour, sweet potato flour, and sugar powder.
1. Prepare the flour, boil the Angel with warm water at 30 degrees, and use it to knead the noodles. 2. Store the noodles in a warm place. You can put them on the balcony in summer and wait for 20 minutes.
1. The sugar in this recipe can be adjusted at will. All sugars marked as optional can be omitted or increased without affecting the finished product. I don't like sweetness, so I often add very little sugar in actual operations. Sometimes I don't add s
1. Make a Hong Kong-style toast first. You can make it one night in advance, keep it sealed and use it anytime. First put the liquid ingredients into the bread bucket, spread the flour on top, put salt, sugar and milk powder on the diagonal corners, dig i
1. Weigh various ingredients. The first time I used American almond slices. 2. The second time and the third time I used low-temperature roasted sweet almond powder.
1. Prepare the ingredients and complete all ingredients according to the recipe. 2. First pour the milk into the bread bucket, then add
1. Dissolve the brown sugar with hot water and let it cool~ 2. Add the liquid first and then the powder. Do not let the yeast come into direct contact with the brown sugar water and salt. Put everything except butter into the bread machine, and the imix f
1. Prepare all materials. 2. After the cream cheese is left at room temperature, add milk and heat over water, stirring until there are
1. Prepare the dried cranberries 2. Place oiled paper biscuits on a baking sheet and roll them into pieces with a rolling pin
1. Take a large bowl and add flour, salt, baking powder, baking soda, eggs, and softened butter. 2. Add soy milk and milk
1. Prepare the required ingredients 2. Wash the tomatoes and make a cross on the surface
1. Make Tang Zhong first, mix 15 grams of cake flour and 75 grams of water and stir evenly 2. Turn on the gas and cook the Tang Zhong batter, stirring while cooking, until the color of the batter becomes slightly translucent, remove from the heat and add
1. All ingredients 2. Mix eggs and sugar or condensed milk evenly
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