1. Crack the eggs into the mixer 2. Add the flour
1. 220g high-gluten flour, 1 egg, 100g milk, 3g yeast, 3g salt, 15g caster sugar. Knead into a dough in a bread machine or chef's machine. You can also knead it by hand. 2. After the dough is formed, add 20g butter. No need to mention
1. Sieve the high-gluten flour through a sieve and add sugar and salt. Soak the yeast in 80g of warm water and pour the flour into it in two batches.
1. Ingredients picture 2. Peel the potatoes and cut into large pieces for later use
1. Fluff liquid marshmallow replaces the commonly used fine sugar. 2. Put all the ingredients except butter and salt into the bread buck
1. Sift low-gluten flour, high-gluten flour, corn starch, milk powder, and matcha powder in advance. 2. The butter must be at least softened enough to be easily inserted into a finger.
1. Preparation of blanched seeds: add 20 grams of high-gluten flour sugar to 20 grams of boiling water and mix evenly. Let cool and set aside.
1. Cook the corn first, then drain it with kitchen paper towels. 2. Add honey to water.
1. Put the high-gluten flour into the bucket of the cooking machine, put the salt and fine sugar diagonally, put the baking powder in the middle, pour in the milk and stir.
1. Prepare the required ingredients. 2. Chop the raisins.
1. Preparation: Sift the low-gluten flour, heat the water mixture over water, mix the milk and butter and melt over water and keep at 40 degrees.
1. Prepare all the materials 2. Get a larger waterless container to put the eggs
1. The weight of 3 eggs after shelling is about 150g~160g. If you like a sweeter taste, you can increase the amount of sugar appropriately. 2. Add all the sugar into the egg liquid.
1. Put all the ingredients into a chef's machine and knead it into a glove film before fermenting 2. Fermented dough
1. Melt the yeast powder into the milk, add high- and low-gluten flour, butter and sugar to make a soft dough. Let it ferment until the volume becomes larger. Then knead the dough and deflate it, roll it into a dough and cut it into a heart shape. 2. Use
500
241
