1. Mix the milk, eggs and sugar in advance, dig a well in the middle of the flour and pour the mixed solution into it. Use the whisk to start from the center and slowly rotate outwards to dissolve the flour little by little. Mix until the material is smoo
1. Put all the ingredients in the main recipe in order of liquid first and then powder. Put the yeast on the flour and the softened butter on one corner. Start the dough mixing program of the bread machine and mix the dough for 30 minutes. The dough used
1. Pour inverted syrup and peanut oil into a mixing bowl. I used Cantonese mooncake pre-mixed powder, so there is no need to add water.
1. Slice the toast. 2. At this time we can prepare the sandwich part. After the butter melts, sauté the onion dices and then add the tom
1. Prepare 2 eggs 2. Add 20g sugar and stir evenly
1. Chill the mozzarella cheese in the refrigerator until hard, then crush it with a rolling pin 2. Add sifted flour and salt
1. Saute the black sesame seeds until fragrant, let them cool, and put them into a mixing container. 2. Stir the sesame seeds into sesame powder using a mixing bowl at low speed.
1. Wash the rice cakes 2. Dry and cut into 4-5cm thick slices
1. Prepare materials. 2. Prepare some cookie cutters, wash and dry them.
1. Bake the peanuts in the bottom layer of the oven at 180 degrees for 5 minutes. If you like the texture a little crispier, you can bake it for 2 more minutes. Pay attention to the heat during the roasting process. 2. Remove the peanut skins and use a ve
1. Clean the shrimps and remove the dirt on the heads. 2. Cut the backs of the shrimps and remove the lines.
1. Step 1: Weigh the ice water and pour it into the bread machine bucket 2. Step 2: Spread the yeast evenly into the water
1. Peel and cut the mango into cubes, add a few drops of lemon juice to the beautiful ones to prevent oxidation, and 200g for unsightly chunks. Put it into a food processor and prepare to make mango puree.
1. Crack eggs at room temperature into a bowl, add powdered sugar, and beat evenly with a manual egg beater. 2. Beat until powdered sugar is no longer visible.
1. Beat the egg whites into the whisk bucket, beat until foamy, then add lemon juice, continue to beat until white foam 2. Add half of the sugar in three times, continue to stir until the sugar dissolves each time, you can also add it all at once half the
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