Durian 200g cream cheese 60g butter 40g cornstarch 100g milk 125g condensed milk 20g white sugar 35g durian filling snowskin mooncakes. Step 1: Soften the butter and cream cheese at room temperature and beat with a whisk evenly. Step 2 Add durian meat and
Filling: 300g durian pulp, 100g butter, 60g custard powder, 10g sugar, 10g ice skin: 55g glutinous rice flour, 45g rice flour, 25g milk, 250g sugar, 60g salad oil, 25g durian snow skin mooncakes. Step 1: Mash durian pulp. Rotten, weigh 1
3 grams of seaweed, cooked rice, 180 grams of homemade shrimp intestines, 50 grams of light soy sauce, 1 gram of butter, 5 grams of mozzarella cheese, 10 grams of seaweed rice balls. Step 1: Cut the homemade shrimp intestines into small dices. Step 2: Cut
"Three Sauce Braised Chicken Nuggets" Chicken thighs, appropriate amount of potatoes, mushrooms, corn, appropriate amount of celery, onion, green pepper, appropriate amount of onions, ginger, garlic, cooking wine, light soy sauce, appropriate amount of
1 bowl of rice, 3 slices of ginger, 3 slices of mozzarella cheese, appropriate grams of salt, 1 tablespoon of sugar, 1 tablespoon of tomato paste, 1 tablespoon of diced vegetables, appropriate amount of butter, 1 piece of onion, half a tomato and cheese b
1. Weigh the cake flour first, then add the baking powder and salt mixture and set aside. 2. When the butter is softened to the point where it can be easily pressed, add 1/2 fine sugar and use an electric mixer to beat the butter at medium-high speed.
1. 1. Turn on the machine switch and install the special kneading hook for dough kneading. 2. 2. Weigh the bread flour, water, sugar, eg
1. Prepare the ingredients, prepare them all, and weigh them. 2. Chop cooked peanuts and dried cranberries, put them in the oven and kee
1. Except for cocoa powder, add the ingredients diagonally, liquid first, then powder, sugar and salt. Finally, make a small well and add the yeast, and add the butter directly. Knead the dough in the bread machine for 30 minutes.
1. Dissolve the yeast in warm water, stir evenly, mix it with flour and salt to form a dough, then knead the softened butter into the dough. 2. Add the oil and knead the dough, cover it with plastic wrap, and ferment for two hours until it doubles in size
1. First you need a beautiful lemon. My planer disappeared in the fourth -dimensional space inexplicably, and I could only use this sushi knife that has not been used for a long time. .
1. Make a cross on the top of the tomato, blanch it in boiling water for 1 minute. 2. Remove it from cold water and tear off the skin.
1. Use a kitchen machine to beat the eggs until they form rough foam. 2. Add fine sugar in three batches and continue to beat until texture appears on the surface.
1. Group photo with salami and bacon crumbs. 2. Cut four pieces of salami into pieces.
1. Put the prepared meat into the pot and cook 2. Pour in appropriate amount of tomato sauce, chili powder and salt and cook
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