320g high-gluten flour, 1 egg, 1 milk, 150 ml caster sugar, 36g salt, 2g dry yeast, 3g butter, 14g peanut oil, 30g milk, small bread (oven version). Step 1: Crack an egg into a bowl; step 2, then add 3g. Yeast; add 36g sugar in step 3; add 2 in step 4
1 Shunran chef machine 1 Shunran oven 3 grams of high-gluten flour 170 grams of low-gluten flour 30 grams of milk powder 15 grams of fine sugar 15 grams of salt 2.5 grams of milk 145 grams of butter 15 grams of red bean paste 180 grams of black sesame see
280 grams of high-gluten flour, 1 egg, 1 yeast, 3 grams of milk, 130 grams of butter, 30 grams of sugar, 50 grams of salt, 2 grams, 450 grams of toast box, 1 piece of toast. Step 1: Put all the ingredients except butter into the bread machine and knead fo
175g low-gluten flour, 80g milk powder, 20g caster sugar, 50g egg yolk, 3 raisins, 70g egg yolk, 1 egg yolk (brushing liquid). Step 1: Prepare the ingredients and weigh them. Wash the raisins with hot water and drain them. Step 2: After the butter has sof
Low gluten flour 140g milk 180g butter 50g egg 1 salt 1.5g sugar 40g yeast 3g milk powder 30g waffle making step 11. Heat the butter and milk over low heat until the butter melts, let it cool, add the yeast, and stir until no yeast is visible. Granules, a
230g low-gluten flour, 195g butter, 75g eggs, 75g icing sugar, 75g 5g each of other colors of flour. How to make wok cookies. Step 1 as shown in the picture. Step 2 as shown in the picture. Step 3. Sieve the icing sugar into the butter, mix well, and beat
170g high-gluten flour 170g butter 10g sugar 10g milk or water 100g yeast 2g salt 2g mozzarella cheese 120g to 150g green beans/green pepper appropriate amount of corn appropriate amount of onion 1/4 beef shoulder 200g freshly ground black Appropriate amo
High-gluten flour 500 grams fresh yeast (or 5 grams dry yeast) 12 grams water 300 grams butter 30-40 grams milk powder 10 grams sugar 10 grams salt 5 grams beef pizza: beef brain appropriate amount black pepper sauce appropriate amount oyster sauce approp
Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular
Custard filling: 2 eggs, granulated sugar, 30g milk, 40g light cream, 35g starch, 18g low-gluten flour, 35g milk powder, 15g butter, 23g ice-skin milk, 180g granulated sugar, 48g water-milled glutinous rice flour, 40g sticky rice flour, 30g clear flour, 3
Oil-skinned all-purpose flour 190g low-gluten flour 60g butter 100g powdered sugar 25g hot water 75g cold water 60g puff pastry low-gluten flour 225g butter 115g filling homemade bean paste filling 500g salted egg yolk 20 egg yolks for surface decoration
Ingredients for mooncake crust: 160g all-purpose flour, 110g inverted syrup, 30g peanut oil, 30g water, 2g whole milk powder, 10g taro filling ingredients: 700g taro, 40g white sugar, 30g butter, 30g whole milk powder, 15g Qxin glutinous rice glutinous ri
375g red bean paste (15 50g mooncakes) 50g mooncake skin 15 mooncakes Butter 36g honey 36g condensed milk 36g low-gluten flour (or all-purpose flour) 100g cornstarch 20g red bean paste mooncake recipe Step 1 Soften the butter After whipping, add honey and
500g purple sweet potato, 50g butter, 150-200g white sugar, 150-200g purple sweet potato filling. Step 1: Peel the purple sweet potato, steam it over water, filter and crush it with a mesh sieve, as shown in the picture. Step 2: Heat the pan over low heat
Ice skin part of glutinous rice flour 50g sticky rice flour 50g clear noodles 30g cocoa powder 5g milk 230g white sugar 45g corn oil 30g custard filling part butter 100g sugar 55g eggs 4 milk powder 80g clear flour 40g other ingredients cake powder (fried
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